The Fearless Chef

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2017
Expired
Kiran Jethwa visits the legendary head-hunters of Borneo, the Iban people, to face a gruelling hunt through thick jungle in search of wild boar, edible frogs and palm hearts.
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Kiran Jethwa endures death-defying and claustrophobic conditions when he visits the coastal region of southwest Sri Lanka on the hunt for fresh tiger prawns and a naturally fermented palm wine.
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Kiran Jethwa, the Fearless Chef, braves the frozen bleak wildernness of Western Mongolia when he joins the Kazakh eagle hunters on a quest for wild rabbit on horseback.
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Kiran Jethwa ventures into the isolated Amazonian jungle of Peru with the Huachipaeri and Matsiguenka tribes, where he samples termites, worms and a host of medicinal plants.
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Kiran Jethwa, the Fearless Chef, free-dives off the island of Vamizi, Mozambique, and pushes his body to the limit when he spear-fishes for dogtooth tuna in the shark infested waters of the St Lazarus Bank.
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Kiran travels the length of Bangladesh, one of the world's top fish producing nations, and discovers that the country's fishing industry is as diverse as it can be dangerous.
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Kiran journeys to the roof of the world, the Nepalese Himalayas where he joins the Gurung honey hunters on a dangerous honey harvest, hanging precariously from rope ladders over sheer cliffs.
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Kiran Jethwa survives the Danakil Depression in Northern Ethiopia, one of the lowest, hottest and cruellest places on earth with an average temperature of 50 degrees Celcius, to mine salt.
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Kiran braves the sub-zero, wintry conditions of North-Eastern China in search of two national delicacies, both found deep beneath the ice: lotus root and giant carpa.
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Kiran Jethwa, the Fearless Chef, travels to Bolivia and joins a potentially deadly harvest of one of the world's most contraversial plants - the coca leaf, the principle ingredient in the manufacture of cocaine.
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