The Global Farm

Catching up on The Global Farm?

Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!

Season 1
Expired
Courtney explores farm-to-table cuisine at La Chassagnette. Then we travel to the tiny town of Esplette where Courtney learns about the special pepper that bears the town's namesake. And finally, we dive deeper into the controversial making of foie gras.
Expired
In Spain, Courtney explores some of the richest food traditions in the world. Starting in the north, she gets a sneak peek into the Michelin star rated restaurant, Mugaritz. She also learns about the years-long process of producing one leg of Iberico Jamôn and finally we visit a permaculture retreat centre fighting to repl...
Expired
Although it is a country with mostly dry arid landscapes, Israel is a leader in agricultural technology. Courtney visits a unique rooftop farm in Tel Aviv, explores a research facility that cultivates crops in the Ramat Negev desert, and shines a spotlight on two agro-tech companies looking to change the industry.
Expired
Courtney Guerra travels to Turkey, the gateway to the middle-east. She begins with exploring one of the world's best regions for cultivating tea. Then, Courtney heads to Istanbul to enjoy the traditional meze food culture and lastly experience the phenomenon of WWOOFing (Willing Workers on Organic Farms).
Expired
Whether it’s growing acres of hemp, producing award winning olive oil, or gifting the forest with rare white truffles - the fertile soil of Croatia produces some of the finest products in the world. Courtney meets with a professional truffle hunter in Istria, visits an award-winning producer of Terra Rossa olive oil, and l...
Expired
Urban farmer and chef Courtney Guerra travels to Italy and meets a lemon farmer whose family has been growing on the cliffs of the Amalfi Coast for generations, visits the restaurant La Caravella, and harvests San Marzano tomatoes from the base of Mount Vesuvius.
Expired
With an abundance of natural resources and a largely unexplored food scene - Bulgaria is a hidden gem in Eastern Europe. Join Courtney Guerra as she forages for mushrooms in the Rhodope Mountains, attends a festival celebrating the country's exquisite rose oil, and compares traditional Bulgarian cuisine with the countries'...
Archive