The Good Cook
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Simon demonstrates how to make potato soup, fragrant braised fennel with Parmesan, fried lamb slice with mayonnaise, sweet and sour calf's liver and onions, a gourmet cheese and ham sandwich, and a ginger chocolate pot.
With useful tips and tricks of the trade Simon demonstrates how to make his famous chicken, irresistible parmesan biscuits, delicious gravadlax, Roquefort and pear salad, and a heavenly rice pudding.
Simon demonstrates how to make his mother's cheese and onion pie, delicious Tuscan tomato and bread salad, Rockefeller style mussels, tender breast of lamb with onions and the perfect orange caramel custard/crme caramel.
With useful tips and tricks of the trade Simon Hopkinson demonstrates how to make stuffed roasted peppers, the perfect steak and chips, roasted aubergines with feta, a smoked haddock pilaf and a scrumptious rhubarb crumble.
Simon Hopkinson demonstrates how to make the ultimate 'naked risotto', delicious Parma ham and asparagus pancakes, a quiche Lorraine and a very simple but amazing coffee granita.
Simon demonstrates how to make a delicious yet simple pasta dish, scallops in a white butter sauce, his famous salad nicoise, a fantastic coq au vin and an irresistible sticky toffee pudding.