The Good Cooks
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Australian TV personality and professional chef Paul West travels to Maputo. Here he meets trailblasing farmers and sees how they are improving their food security and sustainability by applying Australian irrigation know-how. Paul also learns about how this technical knowledge can be applied to northern Australia, where t... 24:47
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Australian fitness and healthy lifestyle advocate Luke Hines travels to the small island of Guimaras - home to the Southeast Asian Fisheries Development Centre (SEAFDEC) Igang Marine Station. At SEAFDEC, Luke is guided on how science is speeding up the maturation of threatened species and creating opportunities for commerc... 24:51 Expired
Australian television presenter, chef and Indigenous mentor Mark Olive travels from Wollongong to the heart of central Tanzania to learn traditional recipes and see the impact successful village poultry production has on the nurtitional and health status of these communities. Mark witnesses how trained community members ar... 27:04 Expired
Famed chef Sarah Todd travels to the tourist hub of the South Pacific, Nadi, Fiji to explore how the fledgling tropical fruit industry is being helped by Australian agricultural science, and how to cook like a Fijian. 24:36 Expired
Australian food writer and television presenter Rebecca Sullivan travels from the Clare Valley in South Australia to Kupang in the heart of West Timor to find out how the successful beef farming project in West Timor is helping farmers and communities lift themselves out of poverty. The research will also benefit Australia... 28:23 Expired
Join Dan Churchill as he visits Cà Mau in Vietnam to discover the innovative ways local communities are farming fresh produce and creating beautiful, fresh recipes with their harvests, including local rice paddy snake in Vietnam’s Mekong Delta.