The Great Australian Cookbook

September 2020
29:28

Season 2017 Episode 6 - Matt Wilkinson And Simmone Logue

4.0 0 x
Owner of Melbourne dining institution Pope Joan, family man Matt Wilkinson shares one of his children’s favourite meals, pesto pasta, and mango and coconut ice-blocks. Catering queen Simmone Logue shares a long lunch with her siblings at their country home in Oberon, New South Wales. Cooking a six-hour slow-roasted lamb s...
27:21

Season 2017 Episode 5 - Sharon & Carol Salloum And Peter Russell-Clarke

3.0 0 x
Sydney’s Almond Bar owners, Sharon and Carol Salloum, head back to mum and dad’s for a Syrian BBQ and share the secrets to traditional tabouli, baba ghanoush and lahem meshwi. Aussie icon, larrikin and Australia’s first TV chef Peter Russell-Clarke shares his tips for the perfect Mmango and fig omelette, and smoked trout s...
29:03

Season 2017 Episode 4 - Evelyn & Victor Liong And Nick Holloway

4.0 1 x
New wave innovators of Chinese cuisine and siblings Victor and Evelyn Liong, of Lee Ho Fook in Melbourne, head home to mum and dads for a family dinner sharing their take on sweet and sour pork. Tropical wizard Nick Holloway of Nu Nu Restaurant in Palm Cove, North Queensland, invites some mates over to share a feast of his...
August 2020
29:12

Season 2017 Episode 3 - Matt Moran & Rayleen Brown

3.0 0 x
Food icon and restaurateur, Matt Moran invites his head chefs to his Sydney home for a BBQ of prawns and pan-fried barramundi with raw zucchini salad. Indigenous trailblazer Rayleen Brown puts a twist on traditional Christmas fare when she shares her recipe for a bush fruit Christmas cake cooked in the desert outside Alice...
27:10

Season 2017 Episode 2 - Gilbert Lau & Darren Robertson

4.0 0 x
The father of Chinese cuisine in Australia, Gilbert Lau, reveals his family recipe for Lau’s family roast chicken and Teddy’s vegetarian fried rice. Darren Robertson from Three Blue Ducks restaurant in Byron Bay reveals the secrets to perfect avocado, poached eggs, sourdough and fermented white cabbage and fennel salad coo...
28:11

Season 2017 Episode 1 - Matt Stone & Maggie Beer

3.0 0 x
Matt Stone cooks prawns and a charcoal roasted vegetable salad feast for his family, while Maggie Beer shares one of her all-time favourite recipes - chocolate, pear and almond tart.
February 2020
28:44

Season 2017 Episode 11 - Alla Wolf-Tasker And Rodney Dunn

Expired 4.0 1 x
Creator of the fine dining institution the Lake House in Daylesford Victoria, Alla Wolf-Tasker prepares her share platter recipe. Agrarian Cook Rodney Dunn showcases his Tasmanian property's produce, baking a rhubarb and berry crumble with goats milk and vanilla custard for his young family.
28:32

Season 2017 Episode 10 - Frank Camorra And Clayton Donovan

Expired 3.0 7 x
King of Spanish cuisine, and creator of iconic restaurant chain Movida - Frank Camorra, heads home to where his love of food began - his mum’s kitchen. Together they share some of their secrets of traditional Spanish dishes including tortilla de patatas and asadillo. Fusing local produce with native foods, all sourced on c...
28:00

Season 2017 Episode 9 - Ross O'meara And Anna Polyviou

Expired 3.0 14 x
Chef turned food producer Ross O’Meara cooks up a slow roasted pork shoulder with mustard and greens, all locally sourced, for his young family on their farm on Bruny Island, Tasmania. Punk pastry chef Anna Polyviou, of the Shangri-La Hotel, Sydney, invites her staff over to sample her summer trifle with tropical fruits.
28:35

Season 2017 Episode 8 - Merle Parrish And Peter Gilmore

Expired 3.0 0 x
CWA legend and grandmother Merle Parrish reveals some of her baking secrets when her entire extended family gathers at her home in Cudal, NSW, for an afternoon tea of Anzac biscuits and pavlova. Culinary genius and the gentleman of fine dining, Executive Chef of iconic Quay and Bennelong restaurants, Peter Gilmore reveals ...
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