The Great Food Truck Race

May 2018
41:59

S6 Ep6 - Showdown In Chi-Town

3.0 0 x
The two remaining teams arrive in St. Louis, ready for their final big sell. Tyler Florence challenges the teams to create three different dishes in 30 minutes to serve to two of the most renowned grill chefs in St. Louis, with the winner getting a valuable head start on the finale weekend. On their way to the Chicago showdown, they hit Springfield, Illinois, for a Lincoln-themed sale. Once in Chicago, the teams have to hit three different ethnic neighbourhoods with three different ethnic dishe...
41:59

S6 Ep5 - Roadside Attractions

3.0 0 x
When the top three teams arrive in Tulsa, Tyler Florence takes away their phones and internet abilities: All of their research, outreach, marketing and navigation have to be done the old-fashioned way. He then challenges them to build roadside attractions to pull in customers. On their second day, the teams sell at one of the last drive-ins on Route 66. They race from car to car, knowing that each lost sale could be the one that sends them home.
41:59

S6 Ep4 - High Steaks In Texas

3.0 1 x
In Amarillo, Texas, the final four teams are in for a steak-filled day. The seed money is determined by a steak-eating contest, and all the teams must add a steak dish to their menu. The team to sell the most of their steak dishes earns $500, as will the team with the best tasting dish. Prior to elimination, Tyler Florence makes each team send two members to pick up essentials, leaving their chances at the top three in the hands of their remaining teammate.
April 2018
41:59

S6 Ep3 - Spicy Showdown In Santa Fe

3.0 4 x
In Santa Fe, New Mexico, Tyler Florence challenges the five teams to use peppers to create the ultimate spicy Santa Fe meal. The hot challenge comes with a hot $1,000 prize. Then, the teams must put their planning skills to the test, as they only have one hour to shop for the entire weekend. Selling head-to-head at the farmers' market, some teams discover their best laid plans are their worst enemies.
41:59

S6 Ep2 - Off-Road Eats In Arizona

Expired 3.0 2 x
Before the six remaining teams make it to Flagstaff, Arizona, Tyler Florence calls them up to let them know that their first challenge is underway. The team who sells the most items in Flagstaff will get a one-hour head start to their next stop, Sedona, Arizona. In Sedona, the teams must make a dish incorporating the local delicacy, rattlesnake and rabbit sausages, and leave the comfort of their trucks to sell from Pink Jeeps.
41:59

S6 Ep1 - Route 66: All-American Road Trip

Expired 3.0 2 x
Hosted by Tyler Florence, this show pits seven teams of mobile chefs in a cross-country race. Each week, the teams roll into a different city and have a weekend to create and sell items from their food truck. The team that makes the least profit each week is eliminated, until only one truck remains to win their custom food truck and some starting funds. This week, the truck owners embark down historic Route 66, stopping in Lake Havasu City, Arizona, for their first Truck Stop Cooking Challenge....
41:59

Season 8 Episode 6 - Battle For The South: The Race Through Savannah

Expired 4.0 4 x
The final two food truck teams arrive in Savannah, and Tyler Florence's first challenge brings the teams out of the food trucks and into a new mobile selling vehicle: pedicabs. Each team has a half hour to make as much food as possible to sell out of their own pedicabs, and the team with the most profits gets $500 added to their till. Next, the teams travel through the city, where they sell head-to-head in new locations. At each location, they receive a new shellfish to include in a dish, and t...
41:59

Season 8 Episode 5 - Battle For The South: Fresh Off The Farm

Expired 4.0 3 x
The remaining three food truck teams arrive at a peach farm in Athens, where they meet Tyler Florence and Athens chef Mimi Maumus. In the first challenge, the teams must make a savoury dish using the provided ingredients and peaches. The winning team gets to shut down the other two trucks for one hour at any time during the sell. Then, Tyler throws them a curveball while shopping and asks them for a completely fresh menu. The team that with the lowest sales is sent home.
March 2018
41:59

Season 8 Episode 4 - Battle For The South: Hot Chicken In The City

Expired 4.0 3 x
Tyler Florence has a surprise for the four remaining food truck teams: a taste of the Nashville's famous hot chicken, prepared by Nashville native and owner of restaurant 400 Degrees, Aqui Hines. The teams sample and see if they can take the heat, then Tyler challenges them to make their own versions of hot dishes -- but without chicken. Aqui tastes the dishes, awarding the winner $500 in their till. On the second day in Nashville, Tyler has the teams to create their own self-promotion, much li...
41:59

Season 8 Episode 3 - Battle For The South: Sweet Home Alabama

Expired 4.0 6 x
The remaining five trucks arrive in Tuscaloosa, Alabama to find Tyler Florence and pastry chef Jan Moon waiting for them with a challenge: to crack the most pecans in just 15 minutes. The teams must then use their pecans in a dessert dish to sell on their trucks, with the winner receiving valuable mentoring time with Jan and the team that makes the most profits winning $200. On the second day in Tuscaloosa, Tyler challenges the cooks to a happy hour: for one hour, the pecan dishes will be sold ...
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