The Great Food Truck Race

January 2018

S6 Ep6 - Showdown In Chi-Town

3.0 2 x
The two remaining teams arrive in St. Louis, ready for their final big sell. Tyler Florence challenges the teams to create three different dishes in 30 minutes to serve to two of the most renowned grill chefs in St. Louis, with the winner getting a valuable head start on the finale weekend. On their way to the Chicago showdown, they hit Springfield, Illinois, for a Lincoln-themed sale. Once in Chicago, the teams have to hit three different ethnic neighbourhoods with three different ethnic dishe...

S6 Ep5 - Roadside Attractions

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When the top three teams arrive in Tulsa, Tyler Florence takes away their phones and internet abilities: All of their research, outreach, marketing and navigation have to be done the old-fashioned way. He then challenges them to build roadside attractions to pull in customers. On their second day, the teams sell at one of the last drive-ins on Route 66. They race from car to car, knowing that each lost sale could be the one that sends them home.

S6 Ep4 - High Steaks In Texas

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In Amarillo, Texas, the final four teams are in for a steak-filled day. The seed money is determined by a steak-eating contest, and all the teams must add a steak dish to their menu. The team to sell the most of their steak dishes earns $500, as will the team with the best tasting dish. Prior to elimination, Tyler Florence makes each team send two members to pick up essentials, leaving their chances at the top three in the hands of their remaining teammate.

S6 Ep3 - Spicy Showdown In Santa Fe

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In Santa Fe, New Mexico, Tyler Florence challenges the five teams to use peppers to create the ultimate spicy Santa Fe meal. The hot challenge comes with a hot $1,000 prize. Then, the teams must put their planning skills to the test, as they only have one hour to shop for the entire weekend. Selling head-to-head at the farmers' market, some teams discover their best laid plans are their worst enemies.

S6 Ep2 - Off-Road Eats In Arizona

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Before the six remaining teams make it to Flagstaff, Arizona, Tyler Florence calls them up to let them know that their first challenge is underway. The team who sells the most items in Flagstaff will get a one-hour head start to their next stop, Sedona, Arizona. In Sedona, the teams must make a dish incorporating the local delicacy, rattlesnake and rabbit sausages, and leave the comfort of their trucks to sell from Pink Jeeps.

S6 Ep1 - Route 66: All-American Road Trip

3.0 0 x
Hosted by Tyler Florence, this show pits seven teams of mobile chefs in a cross-country race. Each week, the teams roll into a different city and have a weekend to create and sell items from their food truck. The team that makes the least profit each week is eliminated, until only one truck remains to win their custom food truck and some starting funds. This week, the truck owners embark down historic Route 66, stopping in Lake Havasu City, Arizona, for their first Truck Stop Cooking Challenge....
August 2015

Season 4, episode 7

3.0 68 x
With their eyes on the grand prize, the final teams are sent all over the East Coast in this last leg of race. After a surprise elimination, the final two teams find out who will ride off in their new food truck, $50,000 richer.

Season 4, episode 6

3.0 58 x
In Chicago, Tyler starts the finalists off on their 800-mile final trek with a Chicago-style pizza challenge. Then the teams must use hot dogs in all their dishes.

Season 4, episode 5

3.0 64 x
Four teams remain head Minneapolis. As the city is known for fair food, all menu items sold must be served on a stick. Then they head to St. Paul, the birthplace of Spam, which is their main ingredient for all menu items on this day.
December 2013

Episode 6 (Final)

3.0 51 x
The final two teams roll into New York City and are faced with their biggest challenge yet. The winning team will be revealed on top of the Flat Iron Building where Tyler Florence is waiting with the winner's cheque.