The Hairy Bikers USA

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March 2020
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The bikers are in Maine, where seafood is a way of life. They hop aboard the boat of a lifelong lobsterman, who literally shows them the ropes as they put in a day's work hauling in the tasty crustaceans. Back on land, the boys go digging for clams in muddy flats, and throw down a traditional beachfront seafood bake with a...
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Bill and Paul delve into the pioneer spirit of Kentucky where squirrel season is starting. After bagging a few of the tasty critters, the bikers hit the Bourbon Trail and Maker's Mark distillery puts them to work churning out Kentucky's signature Bourbon whiskey.
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The bikers head into the Great Smokey Mountains of North Carolina and learn that some locals have taken an interesting approach to 'living off the land'.
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Rolling through the Low Country in South Carolina, Bill and Paul set out for some nighttime spear fishing and beach-side pan-frying.
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Deep in Gator Country on the Florida panhandle, Bill and Paul set out to hunt alligators using a crossbow, and cook them up for dinner with the locals.
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Bill and Paul roll into Jackson, Mississippi, where the soul food culture is famous for making use of every part of the pig. Many favourite local dishes are made from the least expensive parts - including skin, ears, feet, intestines and stomach.
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Bill and Paul roll into Corpus Christi, Texas where the locals are obsessed with extreme breakfast tacos. They chow down on the most exotic tacos they can find including tripe, pig skin and cow's head.
February 2020
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Bill and Paul ride into their hometown of Bryan-College Station Texas, where the town is being over run by Wild Boars. They head out on a night hunt with state-of-the-art military-grade equipment and Bill bags a big pig. Next they visit a true Texas cowboy who shows them the secret to cooking pig in a make-shift oven burie...
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Bill and Paul cruise into Houston where there's a growing subculture of chiliheads who test their taste buds and push the limits of pain by eating some of the hottest peppers in the world. The bikers set out to find and eat the hottest peppers around. Their atomic adventure takes them to a world class chili pepper farm - a...
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Bill and Paul roll into central Oklahoma just as the winter wheat harvest is about to begin. They learn how to drive combines, harvest wheat, and turn it into beer. Bill is tricked into eating a local legendary dish made from lamb testicles. And finally, they are led by a group of fellow bikers to an old gold mining town w...
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Rolling into the muggy swamplands of southern Louisiana, the bikers set out to turn a pest problem into a delicious dish. They climb aboard a fan-boat to join the hunt for a large invasive river rat called Nutria. Once they've bagged a bunch of the rodents, a small-town Cajun legend helps the boys turn their catch into spi...
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Bill and Paul arrive in Central, Arkansas on the opening day of frog gigging season. They learn how to spear bullfrogs with a stick and cook them up on the side of the river banks. They also learn the secret to a famous BBQ sauce and in the end, they throw down with a group of Dutch Oven fanatics called The Redneck Gourmet...
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