The Intolerant Cooks
4.0 13 xKaren Martini and Richard Barassi celebrate the cool climate of Coldstream Hills Winery with a GF entertaining platter.
3.0 14 xDon't Get Bogged Down: Amongst the swiss chard of Corrigans Farm, Karen Martini and Richard Barassi put the Fiat through its paces to prepare clever turkey tacos and slow cook a sovereign lamb shoulder.
3.0 15 xTrapped inside the Yarra Valley Chocolaterie, Karen Martini and Richard Barassi whip up a chocolate avocado mousse and pour out a decadent chocolate tofu tart with spiced plums.
3.0 19 xAt Tuki Trout Farm, Karen Martini and Richard Barassi flake a smoked trout with vinaigrette potatoes, swirl buckwheat noodles with blackened broccoli, and lasso a horseman with takeaway pork curry.
4.0 11 xAt Macky's cidery, Karen and Richard learn about trellising top notch apples, enjoy a dry cider with crispy tofu, cider-braise Tassie salmon, and go for golden with a GF tuna and cauliflower pasta bake.