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The Latin Kitchen

July 2019
22:05

Season 1 Episode 15 - Classic Mexican Dishes With Avocado

Expired 3.0 3 x
The avocado is a staple in Mexican cuisine and chef Luis Valenzuela shows us how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
22:05

Season 1 Episode 14 - Chilies, Chilies, Chilies!

Expired 4.0 1 x
Bring the heat to your kitchen with chef Luis Valenzuela as he shows us the diversity of chilies in four different recipes.
22:05

Season 1 Episode 13 - Mexican Street Food

Expired 3.0 1 x
Master traditional Mexican tacos with chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
22:05

Season 1 Episode 12 - Baja Dishes

Expired 4.0 3 x
Chef Luis Valenzuela takes us on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.
22:05

Season 1 Episode 11 - Traditional Mexican Beans With Breakfast, Lunch And Dinner

Expired 4.0 1 x
Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
22:05

Season 1 Episode 10 - Seafood With A Spanish Twist

Expired 4.0 2 x
Chef Luis 'Tigret�n' Leon is an expert at paella and shows us the secret to perfecting this traditional Spanish dish.
22:05

Season 1 Episode 9 - Spanish Coastal Recipes

Expired 4.0 3 x
Spanish host Luis 'Tigret�n' Leon shares his take on four traditional dishes from the Basque region.
22:05

Season 1 Episode 8 - Spain's Specialty: Pork

Expired 4.0 5 x
Simple and sophisticated is the best way to describe chef Luis ?Tigret�n? Leon?s traditional Spanish recipes. He shows us why trout and ham is the new surf and turf.
22:05

Season 1 Episode 7 - Ajillo (Garlic)

Expired 4.0 2 x
Chef Luis ?Tigret�? Leon cooks up three succulent dishes that are sure to please any garlic lover.
22:05

Season 1 Episode 6 - Spanish Tapas

Expired 3.0 3 x
Late dinner with friends? Tapas will tide you over and Spanish-born chef Luis ?Tigret�n? Leon shows us four traditional mouth-watering dishes.
Archive