The Men Who Made Us Fat

The Men Who Made Us Fat catch up

2017

Season 1, Episode 2

3.0 35 x
Jacques Peretti investigates how the concept of super-sizing changed our eating habits forever. How did we, once a nation of moderate eaters, start to want more?
Episodes 2016

Season 1, Episode 3

3.0 49 x
Jacques Peretti investigates why Britain is getting fatter. He examines how product marketing can seduce consumers to buy supposed 'healthy foods' such as muesli and juices, which can be high in sugar.

Season 1, Episode 1

3.0 46 x
Jacques Peretti traces those responsible for revolutionising our eating habits to find out how decisions made in America 40 years ago influence the way we eat now: he investigates the story of high-fructose corn syrup.
Episodes 2015

Series 1 Episode 3 (Final)

Expired 3.0 95 x
In the final episode, Jacques Peretti investigates why Britain is getting fatter. He examines how product marketing can seduce consumers to buy supposed 'healthy foods' such as muesli and juices, which can be high in sugar.

Series 1 Episode 2

Expired 3.0 81 x
Jacques Peretti investigates how the concept of super-sizing changed our eating habits forever. How did we, once a nation of moderate eaters, start to want more?

Series 1 Episode 1

Expired 3.0 123 x
Jacques Peretti traces those responsible for revolutionising our eating habits to find out how decisions made in America 40 years ago influence the way we eat now: he investigates the story of high-fructose corn syrup.
Episodes 2014

Series 1 Episode 3 (Final)

3.0 151 x
In the final episode, Jacques Peretti investigates why Britain is getting fatter. He examines how product marketing can seduce consumers to buy supposed 'healthy foods' such as muesli and juices, which can be high in sugar.

Series 1 Episode 2

3.0 176 x
Jacques Peretti investigates how the concept of super-sizing changed our eating habits forever. How did we, once a nation of moderate eaters, start to want more?

Series 1 Episode 1

3.0 247 x
Jacques Peretti traces those responsible for revolutionising our eating habits to find out how decisions made in America 40 years ago influence the way we eat now: he investigates the story of high-fructose corn syrup.
Archive