The Men Who Made Us Fat

2017
49:00

Season 1, Episode 2

3.0 10 x
Jacques Peretti investigates how the concept of super-sizing changed our eating habits forever. How did we, once a nation of moderate eaters, start to want more?
Episodes 2016
49:00

Season 1, Episode 3

3.0 21 x
Jacques Peretti investigates why Britain is getting fatter. He examines how product marketing can seduce consumers to buy supposed 'healthy foods' such as muesli and juices, which can be high in sugar.
49:00

Season 1, Episode 1

3.0 29 x
Jacques Peretti traces those responsible for revolutionising our eating habits to find out how decisions made in America 40 years ago influence the way we eat now: he investigates the story of high-fructose corn syrup.
Episodes 2015
47:16

Series 1 Episode 3 (Final)

Expired 3.0 71 x
In the final episode, Jacques Peretti investigates why Britain is getting fatter. He examines how product marketing can seduce consumers to buy supposed 'healthy foods' such as muesli and juices, which can be high in sugar.
47:49

Series 1 Episode 2

Expired 3.0 67 x
Jacques Peretti investigates how the concept of super-sizing changed our eating habits forever. How did we, once a nation of moderate eaters, start to want more?
47:13

Series 1 Episode 1

Expired 3.0 95 x
Jacques Peretti traces those responsible for revolutionising our eating habits to find out how decisions made in America 40 years ago influence the way we eat now: he investigates the story of high-fructose corn syrup.
Episodes 2014

Series 1 Episode 3 (Final)

3.0 133 x
In the final episode, Jacques Peretti investigates why Britain is getting fatter. He examines how product marketing can seduce consumers to buy supposed 'healthy foods' such as muesli and juices, which can be high in sugar.

Series 1 Episode 2

3.0 154 x
Jacques Peretti investigates how the concept of super-sizing changed our eating habits forever. How did we, once a nation of moderate eaters, start to want more?

Series 1 Episode 1

3.0 227 x
Jacques Peretti traces those responsible for revolutionising our eating habits to find out how decisions made in America 40 years ago influence the way we eat now: he investigates the story of high-fructose corn syrup.
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