The Restaurant Inspector
Catching up on The Restaurant Inspector?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
45:00Seaside restaurant the Nook and Harbour is in trouble. Former poker player Alan took over the premises in Western Super Mare with his son, Luke, but a distinct lack of customers means the business is sinking fast. (Final)
44:00When 19-year-old Ollie Milenkovic took over Acorns restaurant in Somerset his dream was to become a millionaire... but his dream isn't quite going to plan. The roadside restaurant is slowly going from busy towards bust!
45:00Tarragon is a fine-dining French restaurant in East Sussex that's failing to make its mark. But first-time restaurateur Nigel Fright and award-winning chef John Cameron are at a loss as to why business is so bad.
44:00Nigerian, Goodson Ogwudire, brought Afro-Carribbean cuisine to Sheffield when he launched UK Mama. But the recession is biting hard and the Restaurant Inspector is conviced that to survive major changes need to be made.
September 2015
45:00
45:00When Iggy Campos opened his fine-dining Spanish restaurant in Edinburgh in 1989 it was the talk of the town. But twenty years on, Iggy's dream is a distant memory and the dated restaurant is haemorrhaging cash.
45:00The Maharaja Tandoori in Central London is stuck in the past! 70-year-old Ahmed Faruk is struggling to get enough customers through the door to break even but is reluctant to hand over to his son, Nash.
July 2015 43:26
43:26 Expired
Seaside restaurant the Nook and Harbour is in trouble. Former poker player Alan Vinnicombe took over the premises in Western Super Mare with his son, Luke, but a distinct lack of customers means the business is sinking fast. 43:19 Expired
When 19-year-old Ollie Milenkovic took over Acorns restaurant in Somerset his dream was to become a millionaire... but his dream isn't quite going to plan. The roadside restaurant is slowly going from busy towards bust!June 2015 43:18
43:18 Expired
Tarragon is a fine-dining French restaurant in East Sussex that's failing to make its mark. But first-time restaurateur Nigel Fright and award-winning chef John Cameron are at a loss as to why business is so bad. 43:31 Expired
Nigerian, Goodson Ogwudire, brought Afro-Carribbean cuisine to Sheffield when he launched UK Mama. But the recession is biting hard and the Restaurant Inspector is conviced that to survive major changes need to be made. 43:32 Expired
When Iggy Campos opened his fine-dining Spanish restaurant in Edinburgh in 1989 it was the talk of the town. But twenty years on, Iggy's dream is a distant memory and the dated restaurant is haemorrhaging cash. 43:39 Expired
The Maharaja Tandoori in Central London is stuck in the past! 70-year-old Ahmed Faruk is struggling to get enough customers through the door to break even but is reluctant to hand over to his son, Nash.May 2015 43:44
43:44 Expired
Mamma Rosa's is a 100-seat Italian restaurant that's teetering on the edge of failure. Isabella & Gregorio have run the business for the past 10 years but it's not getting anywhere near the number of customers it needs. 43:45 Expired
Horeau's in Westham is the only restaurant in the village. Yet it's failing miserably to get anywhere near enough customers through the door. 43:45 Expired
The Olive Mill in Somerset is a Greek-themed restaurant on a road to nowhere. Greek Cypriots Mark Rodosthenos and girlfriend Kristina Ellis re-opened The Olive Mill six months ago but since then, business is worse than ever. 44:10 Expired
The Vineyard is in a prime Northampton location yet mother and daughter team Tina and Amy Walder are failing to make a success of this fine-dining restaurant. 44:12 Expired
Mat Poulton is a big chef with a big problem. Bambers Restaurant in Shropshire used to be the talk of the town but since taking it over six months ago, Mat's struggling to get customers through the door.April 2015 43:32
43:32 Expired
Fernando will work with Alexandras restaurant to help transform their business into a success story.October 2014 43:26
43:26 Expired
Seaside restaurant the Nook and Harbour is in trouble. Former poker player Alan Vinnicombe took over the premises in Western Super Mare with his son, Luke, but a distinct lack of customers means the business is sinking fast. 43:19 Expired
When 19-year-old Ollie Milenkovic took over Acorns restaurant in Somerset his dream was to become a millionaire... but his dream isn't quite going to plan. The roadside restaurant is slowly going from busy towards bust!