The Streets With Dan Hong

Catching up on The Streets With Dan Hong?

Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!

Season 1
Expired
Japan's answer to the Hamburger, Dan shows us the secrets to the delicious Katsu Sandwich.
Expired
Dan kicks things off with an Argentinian Choripan, grilled chorizo slathered in a herby chimichurri sauce and served in a crusty baguette-style bread.
Legend has it that the pierogi was invented by St. Hyacinth who used it to feed the poor and hungry in the Ukraine.
Expired
Dan prepares a beloved Thai street food, Pad Krapow, and shows how quick and easy it is to make at home. He then turns his attention to a Middle Eastern classic, the smokey, spiced lamb Kofta.
Expired
Dan whips up one of his favourites, Zha Jiang Mian, a quintessential Northern Chinese dish of fried noodles topped with a rich sauce. Next it's crusty baguettes filled with succulent meats, crunchy salads and sweet pickled vegetables in Dan's take on Vietnam's Dan Banh Mi.
Expired
Dan explores one of Taiwans most popular street foods, crispy fried chicken. Zesty flavours of Peruvian ceviche are showcased as Dan prepares some of the freshest street food around, before adding a tropical flavour with his coconut ceviche. Dan wraps things up with a savoury Martabak, spiced meat, folded and panfried unt...
Dan Hong makes this smoky Jamaican recipe with lots of chilli and allspice.
Expired
Tacos made of ground beef and hard shells will be a thing of the past once you see Dan prepare a classic steak taco with a vibrant salsa verde, before he gives the humble taco a Vietnamese twist.
Expired
Dan shows us how easy it is to make the Hong Kong favourite, Siu Mai, delicious dumplings made with yellow wrappers topped with orange crab roe. He then turns his attention to the USA by turning the humble cheeeseburger we all know and love into the ultimate spring roll. Finally Dan puts a cheesey twist on a favourite Indi...
Made with cornmeal, this pillowy arepa is topped with the classic filling of black beans and cheese.
The secret to juicy chicken is to poach it gently, and give it a quick dunk in iced water to stop the cooking process.
Fries, cheese curds and gravy. Oh Canada!
Expired
Water, cornmeal, salt - Dan explores a South American classic, the arepa, then adds his twist by pairing it with South Asian favours. Dan then creates a Singaporean favourite and puts a new spin on the iconic Hawker Hall staple. Finally, Dan layers crispy chips, gravy and cheese curd to create Canada's most iconic street f...
Archive