The Wine Show

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Season 2
In the first show in the new series of The Wine Show, Matthew Goode welcomes new face James Purefoy to their beautiful new villa in France. Together they are tasked with putting together a case of wine to match a six-course lunch made by Michelin starred French chef Stéphane Reynaud.
Season 1
In the final episode, we revisit some of the highlights of this series of The Wine Show. Joe Fattorini heads to South Africa for a taste of historic Vin de Constance. Matthew and Matthew take us on a whistle stop tour of all 12 bottles that went to make up The Wine Show Spirit of Italy case. Chef Francesco Mazzei takes us ...
From their villa HQ in the Italian hills, the two head to Venice to meet Francesco da Mosta and find out about the Venetian love of the 'aperitivo', the opening drink of the evening. Joe Fattorini travels to the beautiful island of Santorini to visit an underwater wine cellar in one of the world’s oldest winemaking regions.
In their villa HQ in the Italian hills, the boys turn the tables on wine expert Joe Fattorini and send him off to find a wine that breaks all the rules. He heads to the beautiful city of Orvieto and meets a winemaker who's making a cool climate pinot noir in Lazio. Chef Stephen Harris shares his love of red burgundy and cr...
The boys travel north to the mountainous region of Trentino, where they meet an inspirational winemaker who ages her wine in clay urns. Joe Fattorini heads to Hong Kong to explore China's 'red obsession' and a WW2 bunker where the most exclusive wine tastings in the world take place. Yorkshire Chef Frances Atkins shares he...
From their villa HQ in the Italian hills our two gentleman head to Verona, the setting for Romeo and Juliet, where they practice their newly learned sommelier skills on two unsuspecting lovers. Amelia Singer valiantly attempts to persuade Joe Fattorini that there's more to do with port than drink it at Christmas. They then...
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The boys head to Rome for a breakfast of ice cream, a class in pastry making, and a celebration of sweet wine. Joe Fattorini travels to Shanghai for two very special films. He's challenged to become a sommelier in the most exciting wine market in the world. What wine will he choose to go with Sichuan frog? Chef Peter Gordo...
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From their villa HQ in the Italian hills, the boys travel to visit a vineyard once owned by Michelangelo and try their hand a designing their own wine label. Joe Fattorini heads to Israel to look at how wine came to be at the heart of Judaism, and where it's made today on the border of a warzone. Three Star Michelin chef C...
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From their villa HQ in the Italian hills, the boys the head to Chianti and the one time home of Mona Lisa Gherardini, subject of Da Vinci's famous portrait. Expert Joe Fattorini visits the Maule valley to find out how hope can find roots in the vineyards at the epicenter of Chile's devastating 2010 earthquake. Chef Atul Ko...
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From their villa HQ in the Italian hills, the boys head to the Vatican to meet a priest who needs a new communion wine. Expert Joe Fattorini heads to South Africa where he heads out on baboon patrol at a vineyard inside a game reserve. Chef Francesco Mazzei takes us to his home in Calabria to tell us about his favourite gr...
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From their villa HQ in the Italian hills, the boys head to Italy's ancient capital, where they find out why ancient Romans added cheese to their wine. Expert Joe Fattorini finds himself in a very tight spot in the Loire when he discovers how one winemaker helped the French Resistance during WW2. Chef Jose Pizarro tells us ...
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The boys travel to Montalcino to meet a Super Tuscan called Cinzano, where they crash his vintage Fiat 500. Wine expert Joe Fattorini heads to Chile to find out if Gregorian chant can affect the way wine tastes. Chef Dan Doherty tells us about his favourite grape and cooks a dish to complement it. Gizzi Erskine travels to ...
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Matthew Goode and Matthew Rhys investigate the stories behind some of the world’s most fascinating wines. From their villa HQ in the Italian hills, they head to Tuscany for a barrel race and find a wine made by a woman called Dora. Expert Joe Fattorini visits South Africa, where he finds out about whether Napoleon and Char...
Season 3
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In this food and wine special we join Matthew Rhys and Joe Fattorini at a Portuguese Restaurant in New York City from where we share unseen footage from Matthew Goode and James Purefoy’s road trip around Portugal.
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Matthew and James are tasked with exploring how women have helped shape the Douro wine business.
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Matthew and James are north Portugal - the region of Vinho Verde where they explore Portugal's historic relationship with the Catholic church and Matthew repents his sins.
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Matthew and James have to find Portugal's link to Scandinavia and head to Aveiro where they cook salt cod.
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Matthew Goode and James Purefoy visit the cork harvest in the Alentejo, where James has a cry. Dominic West joins James to taste wines at the beautiful HQ in the Douro Valley.
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Matthew Goode & James Purefoy think they've got their second road trip challenge sorted when asked to find a wine that links Portugal and England. But there's a surprise in store.
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Dominic West joins James Purefoy to taste wines at the beautiful HQ in the Douro Valley. Matthew Goode and James learn about the Portuguese Age of Discoveries in Lisbon, and Matthew Rhys takes Joe for lunch at a Jewish restaurant in New York.
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