Tom Kerridge's Barbeque
Catching up on Tom Kerridge's Barbeque?
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Tom Kerridge gives away his secrets on how to trick your mates into thinking you are a BBQ Magician - and the secret is all in the preparation. Tom shows us three dishes that need a bit of putting together in advance, but once your friends are hungry, it takes just minutes to whip up incredible pizzas, fresh sardines with ... 23:55 Expired
Tom Kerridge gives his take on incredible meals that are perfect for a campfire cook-up. The staple of bangers and beans gets turned on its head to become a one pot stew with white beans, paprika, chorizo, and lardons. Meanwhile, a simple BLT sandwich becomes a stacked burger with layers of marinated chicken. 24:05 Expired
Tom Kerridge explores some seriously spicy flavours on his BBQ. But spice does not always mean chilli heat - it can also mean glorious warming and satisfying flavour. 23:52 Expired
Tom Kerridge celebrates that BBQ classic - meat served in a bun. But nothing is quite as you might expect. 24:01 Expired
Tom Kerridge has a new BBQ skill he wants us all to learn - slowcooking incredible joints of meat for four, six or even eight hours over hot coals. 24:18 Expired
Tom gets his BBQ out at the bottom of his garden to show that a chargrilled feast does not have to be for large family gatherings - he has got three incredible recipes perfect for an intimate al-fresco dinner for two. 23:53 Expired
Tom serves up a menu of jerk spiced chicken that's barbequed sat on top of a beer can, with whole sweetcorn to serve with it, and a salad of roast peaches, prosciutto, and mozzarella. 23:36 Expired
Tom brings on the vibes of a beach holiday with an incredible seafood feast from his barbeque at the bottom of his garden. The intense heat of hot coals is perfect for cooking up a huge seafood platter - complete with razor clams, spice buttered oysters, and glorious langoustines. 23:25 Expired
Tom Kerridge fires up his BBQ to create a Middle Eastern feast. Incredible marinated and spiced chicken kebabs form the centrepiece, with smoky vegetable chilli sauce, garlic cream, all wrapped up in a quick and easy cumin flame-grilled flatbread. This is paired with grilled courgette and cauliflower salads, and a creamy a... 23:43 Expired
Tom Kerridge gets experimental with his BBQ and shares his recipe for his best ever chargrilled Burger. Taking Spanish flavours as his inspiration, Tom creates a chorizo pork burger tower, complete with manchego cheese and roast pepper salsa, topped off with a padron pepper. 23:41 Expired
Tom takes inspiration from the BBQ culture of the USA with his sticky baby back ribs, and his unique smoked burger interpretation of the classic NYC Ruben sandwich is herby, juicy, and full of pastrami flavours, towered up inside a rye bun with gherkins and Emmental cheese. 23:34 Expired
Tom Kerridge shows that your barbeque can be used for some of the finest meals you will ever eat. He cooks an incredible cote de boeuf with coal cooked potatoes and blue cheese sauce. Not stopping there, the French restaurant classic lobster thermidor gets the barbeque treatment, along with a burrata salad.