Unwrapped 2.0

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2018
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It is movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth with mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.
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Alfonso Ribeiro serves up a made-in-the-USA, multicultural menu on this episode of Unwrapped 2.0. We'll travel to a family-run Philadelphia factory for the secrets of an authentic Italian cannoli and to California for the exotic flavours of a lemony roasted garlic hummus falafel wrap. You'll also find out what goes into a ...
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Alfonso Ribeiro wants you to eat your fruits and veggies - Unwrapped 2.0 style. But we're not just talking about the potato in your chips, we're talking pears in your hard cider, carrots in your cookies, and sweet potato fries with a satisfying crunch. Find out how these snacks, plus a spicy chile relleno, get their signat...
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It's a rainbow of colours on this episode of Unwrapped 2.0. From delightfully twisted Red Vines to the multicolour Mike and Ikes and multi-flavoured Jelly Bellies, join us for a Willy Wonka style tour of treats. And finally, discover the secret of how one company makes the intricate designs in its delicate cut rock candy.
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Find out how the light and airy French donut gets its fancy twist, as well as how sprouted wheat turns into a hearty, tasty cinnamon raisin bagel. We'll get up close and personal with the goats at Redwood Hill Farm, the source for their creamy strawberry goat yoghurt and finally, for you grab-and-go diners, see how Rise Ba...
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Alfonso Ribeiro proves that no matter how you slice it, cheese just makes everything better. Find out how TGI Fridays' Cheddar Bacon Potato Skin appetiser gets turned into a yummy chip, and how Mom Made Cheesy Mac tastes so decadent but still makes mum feel good. Granny Goose cheese puffs get showered in cheesy goodness an...
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Unwrapped 2.0 catches cheerful Albanese gummy butterflies in action and pops in on Savannah Candy Kitchen's chocolate gophers. Find out how hollow chocolate bunnies are made, and how Peeps have made kids and adults the world over smile.
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Alfonso Ribeiro and Unwrapped 2.0 go nuts for nuts. Tumbled in sugar, nestled in chocolate, whatever you do with nuts, it's hard to go wrong. Find out how one candy bar did active military duty in WWI, how the French Burnt Peanut gets its unique bumps and why there's nothing quite like a warm praline right off a marble sla...
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Join host Alfonso Ribeiro as he explores foods with secret centres. From the gooey middle of the Mallo Cup to the creamy goodness of a peppermint cream or the surprisingly complex filling in a Mini Beef Wellington, Unwrapped 2.0 gets the inside scoop. We'll also try to finally settle how many licks it takes to get to the c...
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Host Alfonso Ribeiro serves up a fantasy league of snacks for this episode of Unwrapped 2.0. Clear off the coffee table for Home Run Inn's Meat Lovers Pizza and the cheese and caramel popcorn mix from Garrett's in Chicago. Also on the lineup; find out how Jaxn's Twice Baked Cheddar Bacon Potato Stix and Rudolph Foods' barb...
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Some secret family recipes are just meant to be shared, like the secret behind Graeter's rich and creamy ice cream. Unwrapped 2.0 gets the lowdown on how Mrs. T's Pierogies turned a classic Polish dish into the American dream and why Geraldine's Aged Cheddar Cheese straws are so darned addictive. We've also got a made-from...
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Pucker up and rev up your sweet tooth as host Alfonso Ribeiro and Unwrapped 2.0 explore snacks with the tongue-tingling twist of sweet and sour. Watch Sechler's Pickles turn pickles into candy and see how Byrd Cookie Company makes key lime pie into a bite size cookie. We'll fill you in on what's new and different with the ...
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On this journey of all things rolled, Unwrapped 2.0 shows you there's nothing you can't roll in La Chiquita's Tomato and Basil Tortilla. You'll also see how Stuckey's Pecan Log Roll evolved from a sweet treat sold from the trunk of a car into a roadside classic. Cacao Atlanta Chocolate rolls out delectable chocolate ‘salam...
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Alfonso is in the land of Dixie to see how a few of our favourite sweet Southern treats are made. Watch GooGoo Clusters take a bath in chocolate, Red Bird Peppermint Puffs earn their stripes, and find out the sweet secret behind Carolina Foods' Honeybun - and don't forget the Cheerwine.
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Alfonso is covering all things easy, such as snacks that evoke childhood memories like iconic Hostess Twinkies and the colourful Jel Sert Otter Pops.
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Alfonso comes to the rescue with quick fixes. P.F. Chang's Home Menu Beef and Broccoli frozen entree makes weeknight meals easy.
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Alfonso showcases foods with farm-fresh ingredients, and he goes hog wild over Benton's Bacon.
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Alfonso explores little treats with big flavour, like the colourful Carousel gumballs at Ford Gum and Ghirardelli Chocolate's decadent semi-sweet Baking Chips.
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Alfonso pops to the top of a Snapple Kiwi Strawberry beverage, and pops a bubble with the classic Big League Chew shredded bubble gum.
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Alfonso looks at snacks with some freaky flavours. From Bacon Seitan to the Smoked Nib Brittle from Olive and Sinclair, these curious treats are surprisingly good eats.
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