Vanishing Foods
Vanishing Foods catch up
Vanishing Foods is a TV show on Australian national television from SBS ONE with an average rating of 3.6 stars by TVCatchUpAustralia.com's visitors. We have 8 episodes of Vanishing Foods in our archive. The latest episode of Vanishing Foods was broadcast in July, 2021. Did you miss an episode of Vanishing Foods but don't want that to happen in the future? Please set an alarm and add Vanishing Foods to your favourites, so we can remind you by email when there's a new episode available to watch. Completely free: handy!
Total number of episodes:8Last broadcast:21/07/2021 at 03:30
Rating:3.6 of 5 (8x)


Season 1, Episode 8 - Pork Perfection
Expired 4.0 2 x
Aun examines babi tohay - a Singaporean Peranakan braised pork dish made from grago prawns and a sauce that takes 30 days to perfect. Chef Malcolm Lee of Michelin-starred Candlenut Restaurant shares his secrets.

Season 1, Episode 7 - Soul Food
Expired 3.0 3 x
Among the four styles of cooking that make up Kyoto's cuisine, obanzai or traditional cooking is the least known. Aun discovers that even as some of their dishes are served at restaurants and sold at stores, Kyoto residents are losing the knowledge and skill to cook what they call soul foods.

Season 1, Episode 6 - Eating Better Than Kings
Expired 3.0 5 x
Aun examines a dish originally created by China's literati - Henan's Zu An smoked mandarin fish, that requires demanding fire control and intricate flower knife work to get the fish curling like a blossom when fried.

Season 1, Episode 5 - Eating Nose To Tail
Expired 3.0 14 x
Aun explores nose-to-tail eating - where no part of an animal goes to waste, and things get heady in the Phillippines with the pricey cabeza de jabali - cold cuts of meat made with a boar's head.

Season 1, Episode 4 - Fisherman's Delicacy
Expired 4.0 11 x
Aun Koh is back on home ground in Singapore, but finds himself totally unfamiliar with a Singaporean-Eurasian dish called curry mohlyu - a food borne out of Portuguese and Eurasian history and culture.

Season 1, Episode 3 - The King's Favourite
Expired 4.0 5 x
Aun Koh arrives in Jodhpur, India to sample a meat stew called kachar maans. Dating back some 200 years, it was originally cooked in the jungle with game meat hunted on royal expeditions. But with hunting now banned in India, how can this deluxe camping food fit for royalty survive?

Season 1, Episode 2 - Tribal Rice Dish
Expired 4.0 18 x
A culinary discovery takes food blogger Aun Koh up Taiwan's central mountain range to a Paiwan tribal village. He learns about yao yao fan - a simple dish that hails back to the tribe's past as a foraging people. With modern conveniences and changing tastes, this dish is at risk of becoming lost.

Season 1, Episode 1 - A Sweet Treasure
Expired 4.0 16 x
Food blogger Aun Koh heads to Philippines in search of the dulce prenda - a vanishing pastry which was invented in the 18th century as a religious offering to the Virgin Mary. Through this 'sweet treasure', he hopes to discover more about Filipino cuisine, its influences, and evolution.SBS World NewsCatch Up on SBS World News and watch online. Missed an episode of SBS World News? Find and watch all the latest episodes.
Motor Sport: Dakar RallyCatch Up on Motor Sport: Dakar Rally and watch online. Missed an episode of Motor Sport: Dakar Rally? Find and watch all the latest episodes.
Come Dine With Me DaytimeCatch Up on Come Dine With Me Daytime and watch online. Missed an episode of Come Dine With Me Daytime? Find and watch all the latest episodes.
French NewsCatch Up on French News and watch online. Missed an episode of French News? Find and watch all the latest episodes.