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Vanishing Foods

Vanishing Foods is a TV show on Australian national television from SBS ONE with an average rating of 3.8 stars by TVCatchUpAustralia.com's visitors. We have 5 episodes of Vanishing Foods in our archive. The first episode of Vanishing Foods was broadcast in April, 2021. Did you miss an episode of Vanishing Foods but don't you wan't that to happen in the future? Please set an alarm and add Vanishing Foods to your favourites, so we can remind you by email when there's a new episode available to watch. Completely free: handy!

Rating:3.8 of 5Total number of episodes:5
Last broadcast:18/04/2021 at 08:30

Season 1

Season 1, Episode 5 - Eating Nose To Tail

18/04/2021 3.0 0 x

Aun explores nose-to-tail eating - where no part of an animal goes to waste, and things get heady in the Phillippines with the pricey cabeza de jabali - cold cuts of meat made with a boar's head.

Season 1, Episode 4 - Fisherman's Delicacy

11/04/2021 4.0 2 x

Aun Koh is back on home ground in Singapore, but finds himself totally unfamiliar with a Singaporean-Eurasian dish called curry mohlyu - a food borne out of Portuguese and Eurasian history and culture.

Season 1, Episode 3 - The King's Favourite

04/04/2021 4.0 2 x

Aun Koh arrives in Jodhpur, India to sample a meat stew called kachar maans. Dating back some 200 years, it was originally cooked in the jungle with game meat hunted on royal expeditions. But with hunting now banned in India, how can this deluxe camping food fit for royalty survive?

Season 1, Episode 2 - Tribal Rice Dish

28/03/2021 4.0 3 x

A culinary discovery takes food blogger Aun Koh up Taiwan's central mountain range to a Paiwan tribal village. He learns about yao yao fan - a simple dish that hails back to the tribe's past as a foraging people. With modern conveniences and changing tastes, this dish is at risk of becoming lost.

Season 1, Episode 1 - A Sweet Treasure

21/03/2021 4.0 3 x

Food blogger Aun Koh heads to Philippines in search of the dulce prenda - a vanishing pastry which was invented in the 18th century as a religious offering to the Virgin Mary. Through this 'sweet treasure', he hopes to discover more about Filipino cuisine, its influences, and evolution.

Archive

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