Watts On The Grill

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Season 2
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Chocolate on the barbeque? Who knew? Chef Spencer Watts shows his sweet side with four decadent recipes.
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It's about to get real savoury! Host Spencer Watts gets creative with the grill by cooking on salt, curing with salt, and then cooking inside of salt.
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It's all about creamy, velvety butter as chef Spencer Watts shows us that butter makes everything better with some of his favourite recipes.
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Chef Spencer Watts ventures through the barbeque culture of Spain with classic recipes including habanero chargrilled octopus, and paella.
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Chef Spencer Watts kicks things up a notch with four spicy recipes on the grill that'll heat up your tastebuds.
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Entertaining host Spencer Watts shows how to get a party started with mouthwatering grilled handheld recipes.
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Spencer Watts shares his tips and tricks for getting the most flavour as possible out of vegetables by cooking them on the barbeque.
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Bacon. Sweet, salty, smoky bacon. Spencer shares four of his favourite bacon recipes, all done on the barbeque.
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When thinking about the barbeque, cheese might not be the first thing that comes to mind, but for Spencer, cheese turns any cook's barbeque repertoire from good to great.
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Spencer focuses on grilling alliums - the group of flowing plants including onions, garlic, green onions, chives, and much more. Sun’s out, barbeques on - it’s gonna be good.
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Fruit can elevate a master barbequer's repertoire to all new heights, so why not impress your family and friends with a fruit forward dinner, from starters, to sauces, and even dessert - it's all fruit, all on the barbeque and you know what? Spencer thinks you're going to dig it.
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No barbeque show would be complete without a celebration of wood. Chef Spencer Watts shares his top tips for achieving smoky flavours with melt-in-your-mouth recipes.
Season 1
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Pork was made for barbeques! It’s meaty, salty, tender, and just so irresistible after it’s been grilled. To begin, host Spencer Watts goes low and slow with a juicy pork shoulder in a sweet and spicy blackberry-chipotle glaze. Next, the humble pork chop undergoes a tasty transformation with Spencer’s herb-brined pork chop...
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Want to host a legendary barbeque? Amp up your meat dishes with grilled sides and desserts. Host Spencer Watts prepares a crispy rocket salad tossed with grilled corn, peppers, and halloumi. Up next, a cheesy scalloped potatoes and roasted beets dish. Oozing with every kind of cheese that Spencer can find in his trusty red...
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Poultry is more than just chicken - think duck, turkey, capon, and quail. To start, lively host Spencer Watts slow-smokes a capon and stuffs it with buttery, garlicy cornbread. For his next dish, Spencer captivates us with a rich duck breast, with smoky Asian flavours. Infused with earthy green tea and paired with fragrant...
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Rock your next dinner party with some fresh, succulent lamb. Host Spencer Watts shows us how to stuff it, grill it, smoke it, and roast it with four sensational recipes. First, a tender lamb leg with a zesty marinade and stuffed with creamy goat cheese, crunchy pine nuts, and a medley of spices. Second, the most popular cu...
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Chicken is so versatile - drums, wings, breasts, or whole! Season your favourite poultry recipe with herby, sweet, savoury, or spicy flavours and you’re sure to be the hero at your next backyard soiree. To begin, fun host Spencer Watts grills up some chicken skewers with a summery plum barbeque sauce. Next, a slow-roasted ...
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Spencer Watts reveals his barbeque secrets for fruit and vegetables and starts by grilling a jackfruit. With a pear-apple-pineapple flavour, the jackfruit makes the world’s perfect veggie 'pulled pork.' Next, Spencer roasts cauliflower heads on a spit while basting them in ever-buttery, golden ghee. Then, spiced pumpkin ta...
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Spencer Watts takes beed, a barbeque classic, and elevates it with four different recipes. First up to the plate is the mighty prime rib. Roasted on a slow-turning spit, it has a crispy outside and a mouth-watering, pink centre. The next recipe takes a little more time and a little more love, but it’s definitely worth all ...
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We all need a little salsa in our lives - it adds a kick of flavour to any dish. Chef Spencer Watts shows us four salsas that be paired with any protein and will have you dancing. He starts this episode off with a tasty, sweet plum salsa and pairs it with crispy crab cakes. Watermelon is the star of this next salsa, adding...
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