Watts On The Grill
22:12
Season 2, Episode 2 - Allium In The Family
Expired 4.0 16 x
Spencer focuses on grilling alliums - the group of flowing plants including onions, garlic, green onions, chives, and much more. Sun’s out, barbeques on - it’s gonna be good.
22:12Season 2, Episode 1 - Fruit On The Q
Expired 4.0 12 x
Fruit can elevate a master barbequer's repertoire to all new heights, so why not impress your family and friends with a fruit forward dinner, from starters, to sauces, and even dessert - it's all fruit, all on the barbeque and you know what? Spencer thinks you're going to dig it.
22:12Season 2, Episode 12 - The Art Wood
Expired 3.0 15 x
No barbeque show would be complete without a celebration of wood. Chef Spencer Watts shares his top tips for achieving smoky flavours with melt-in-your-mouth recipes.
22:12Season 2, Episode 11 - Cocoa Q
Expired 3.0 6 x
Chocolate on the barbeque? Who knew? Chef Spencer Watts shows his sweet side with four decadent recipes.
22:12Season 2, Episode 10 - Salt Rocks
Expired 3.0 17 x
It's about to get real savoury! Host Spencer Watts gets creative with the grill by cooking on salt, curing with salt, and then cooking inside of salt.
22:12Season 2, Episode 9 - The Butter Did It
Expired 3.0 15 x
It's all about creamy, velvety butter as chef Spencer Watts shows us that butter makes everything better with some of his favourite recipes.
22:12Season 2, Episode 8 - Spanish Flare
Expired 4.0 11 x
Chef Spencer Watts ventures through the barbeque culture of Spain with classic recipes including habanero chargrilled octopus, and paella.
22:12Season 2, Episode 7 - Fire And Spice
Expired 3.0 18 x
Chef Spencer Watts kicks things up a notch with four spicy recipes on the grill that'll heat up your tastebuds.
22:12Season 2, Episode 6 - Handheld Party Foods
Expired 3.5 28 x
Entertaining host Spencer Watts shows how to get a party started with mouthwatering grilled handheld recipes.
22:12Season 2, Episode 5 - Grilled Veggies
Expired 4.0 9 x
Spencer Watts shares his tips and tricks for getting the most flavour as possible out of vegetables by cooking them on the barbeque.
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