Watts On The Grill

Season 2
22:12

Season 2, Episode 6 - Handheld Party Foods

3.5 1 x
Entertaining host Spencer Watts shows how to get a party started with mouthwatering grilled handheld recipes.
22:12

Season 2, Episode 5 - Grilled Veggies

4.0 7 x
Spencer Watts shares his tips and tricks for getting the most flavour as possible out of vegetables by cooking them on the barbeque.
22:12

Season 2, Episode 4 - Achin For Bacon

3.0 15 x
Bacon. Sweet, salty, smoky bacon. Spencer shares four of his favourite bacon recipes, all done on the barbeque.
22:12

Season 2, Episode 3 - Cheesy Bbq

4.0 6 x
When thinking about the barbeque, cheese might not be the first thing that comes to mind, but for Spencer, cheese turns any cook's barbeque repertoire from good to great.
22:12

Season 2, Episode 2 - Allium In The Family

4.0 5 x
Spencer focuses on grilling alliums - the group of flowing plants including onions, garlic, green onions, chives, and much more. Sun’s out, barbeques on - it’s gonna be good.
22:12

Season 2, Episode 1 - Fruit On The Q

4.0 2 x
Fruit can elevate a master barbequer's repertoire to all new heights, so why not impress your family and friends with a fruit forward dinner, from starters, to sauces, and even dessert - it's all fruit, all on the barbeque and you know what? Spencer thinks you're going to dig it.
Season 1
22:12

Season 1, Episode 13 - Pork Was Made For Barbeques

4.5 15 x
Pork was made for barbeques! It’s meaty, salty, tender, and just so irresistible after it’s been grilled. To begin, host Spencer Watts goes low and slow with a juicy pork shoulder in a sweet and spicy blackberry-chipotle glaze. Next, the humble pork chop undergoes a tasty transformation with Spencer’s herb-brined pork chop...
22:12

Season 1, Episode 12 - Sides And Sweets With Heat

4.0 1 x
Want to host a legendary barbeque? Amp up your meat dishes with grilled sides and desserts. Host Spencer Watts prepares a crispy rocket salad tossed with grilled corn, peppers, and halloumi. Up next, a cheesy scalloped potatoes and roasted beets dish. Oozing with every kind of cheese that Spencer can find in his trusty red...
22:12

Season 1, Episode 11 - Fowl Play

4.0 5 x
Poultry is more than just chicken - think duck, turkey, capon, and quail. To start, lively host Spencer Watts slow-smokes a capon and stuffs it with buttery, garlicy cornbread. For his next dish, Spencer captivates us with a rich duck breast, with smoky Asian flavours. Infused with earthy green tea and paired with fragrant...
22:12

Season 1, Episode 10 - Lamb Four Ways

3.0 2 x
Rock your next dinner party with some fresh, succulent lamb. Host Spencer Watts shows us how to stuff it, grill it, smoke it, and roast it with four sensational recipes. First, a tender lamb leg with a zesty marinade and stuffed with creamy goat cheese, crunchy pine nuts, and a medley of spices. Second, the most popular cu...
Archive