HomeWatts On The Grill

Watts On The Grill

Rating:3.7 of 5Total number of episodes:25
Last broadcast:01/02/2021 at 04:30
Season 2
22:12

Season 2, Episode 12 - The Art Wood

Expired 3.0 25 x
No barbeque show would be complete without a celebration of wood. Chef Spencer Watts shares his top tips for achieving smoky flavours with melt-in-your-mouth recipes.
22:12

Season 2, Episode 11 - Cocoa Q

Expired 3.0 16 x
Chocolate on the barbeque? Who knew? Chef Spencer Watts shows his sweet side with four decadent recipes.
22:12

Season 2, Episode 10 - Salt Rocks

Expired 3.0 32 x
It's about to get real savoury! Host Spencer Watts gets creative with the grill by cooking on salt, curing with salt, and then cooking inside of salt.
22:12

Season 2, Episode 9 - The Butter Did It

Expired 3.0 20 x
It's all about creamy, velvety butter as chef Spencer Watts shows us that butter makes everything better with some of his favourite recipes.
22:12

Season 2, Episode 8 - Spanish Flare

Expired 4.0 38 x
Chef Spencer Watts ventures through the barbeque culture of Spain with classic recipes including habanero chargrilled octopus, and paella.
22:12

Season 2, Episode 7 - Fire And Spice

Expired 3.0 26 x
Chef Spencer Watts kicks things up a notch with four spicy recipes on the grill that'll heat up your tastebuds.
22:12

Season 2, Episode 6 - Handheld Party Foods

Expired 3.5 32 x
Entertaining host Spencer Watts shows how to get a party started with mouthwatering grilled handheld recipes.
22:12

Season 2, Episode 5 - Grilled Veggies

Expired 4.0 33 x
Spencer Watts shares his tips and tricks for getting the most flavour as possible out of vegetables by cooking them on the barbeque.
22:12

Season 2, Episode 4 - Achin For Bacon

Expired 3.0 43 x
Bacon. Sweet, salty, smoky bacon. Spencer shares four of his favourite bacon recipes, all done on the barbeque.
22:12

Season 2, Episode 3 - Cheesy Bbq

Expired 4.0 34 x
When thinking about the barbeque, cheese might not be the first thing that comes to mind, but for Spencer, cheese turns any cook's barbeque repertoire from good to great.
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