Weekend Breaks With Gregg Wallace

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Season 2
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Gregg Wallace explores the fantastic foods, amazing traditions and spectacular sights of Madeira.
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Gregg heads to one of the UKs most popular city destinations, York, where he checks out one of Britain’s most iconic food scenes and uncovers layer upon layer of history. Gregg visits the famous Minster, climbs the city walls and meets one of Yorkshire’s best chefs who cooks a menu filled with one of his favourite ingredie...
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Gregg travels to Europe’s oldest capital to explore a city that may have done more to shape the modern world than any other. Over three days he visits the Acropolis, pops into one of the world’s finest Byzantine churches and discovers the birthplace of the modern Olympics.
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Gregg heads to Munich to discover a city that has done more to shape our image of Germany than any other. Over three days, he gets stuck into pretzels, schnitzels and mountains of pork as he eats his way around the city. But it is also the iconic beer halls, Glockenspiel Clock and whip crackers that give Munich its vibe an...
Season 1
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Gregg Wallace heads to the home of the Christmas market - Vienna - to get to the bottom of what makes them so special, checking out great festive food, fascinating traditions, and warming drinks.
Season 2
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Gregg heads to Venice, possibly Europe’s most glamorous city, to show us that it is possible to enjoy Venice without breaking the bank. By avoiding the tourist traps and embracing the Venice of the Venetians he sees a totally new side to the city. Over three days Gregg explores one of Italy’s most distinct food cultures, e...
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On his visit to the Turkish capital Istanbul, Gregg tours the street food stands on the Asian side of the Bosphorus, learns the centuries old techniques of the baklava makers, joins a kebab master at his grill and eats the dishes that would have graced the tables in the Ottoman palace.
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Gregg explores Edinburgh, taking in one of the UK’s most distinctive food scenes. He learns about its rich larder with chef Tom Kitchen as they cook up a feast of grouse and langoustines.
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Gregg visits the popular city of Budapest to sample their famous foods - from goulash to rich cakes in grand cafes, to endless varieties of breakfast sausages, this is a city that doesn't hold back.
Season 1
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Over the course of three action packed days Gregg explores the Dutch capital while staying on one of its famous canals.
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Gregg Wallace heads to the German capital for a three day trip where he gets to the heart of Berlin's food scene and gets involved in the beer culture. Between meals he explores the city's often turbulent past and indulges his love of the musical Cabaret!
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Gregg Wallace heads to Barcelona for a weekend break. Over the course of three days he tries incredible local food and drink, and gets involved with local customs in a city where there always seems to be a party to join.
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Gregg Wallace heads to the Italian Capital - Rome - for a weekend break. Over the course of three days he eats amazing local dishes, tours the sights, and even tries his hand as a gladiator.
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