Wild Kitchen

April 2017

Season 1, Episode 8

4.0 12 x
After finding a huge patch of warrigal greens, Clayton travels out west of Birripi country and picks up some lemon myrtle to use in his home made smoker.

Season 1, Episode 7

3.0 17 x
At the top of Mount Yariabinni, Clayton finds out about totems and their significance to Aboriginal culture. He then travels to a farm in the shadows of the mountain and gets his hands on some sustainably grown chickens.
March 2017

Season 1, Episode 5

3.0 10 x
On his Gumbaynggirr food trail, Clayton meets some incredibly placid buffalo and gets to try some delicious buffalo milk gelato.

Season 1, Episode 4

4.0 7 x
Clayton has an idea for a recipe based on the traditional South American curing of fish. After picking up some aniseed myrtle, Clayton stops in at fish farm to see how mulloway is grown in captivity.

Season 1, Episode 3

4.0 15 x
In the hills of Bundjalung country, Clayton finds out how some of the regions most highly sought after beef is grown.
February 2017

Season 1, Episode 2

4.0 8 x
Clayton heads out to sea in Bunjalung country and becomes the boats good luck charm when they pull in one of the best spanner crab catches to date.

Season 1, Episode 1

3.0 6 x
Set in the heart of Gumbaynggirr country where Clayton travels up the Nambucca River to find out what goes into growing some of the countries freshest oysters.