Wild Kitchen
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Inspired by traditional Gumbaynggirr methods of infusing native flowers into water, Clayton infuses the flowers he finds into his Pannacotta to create a truly unique bush food dessert. 08:00 Expired
In Dongdingalong on Dunghutti country, Clayton cooks a delicious spatchcock recipe on a BBQ using blood lime jam as a marinade. 08:00 Expired
Clayton is on Birripi country cooking venison and kangaroo with Lemon Myrtle in his home made smoker and serving them up with Warrigal Greens. 08:00 Expired
Clayton travels through Yaegl country and makes an incredible sugar cane cured mulloway salad using sustainable bush food and fish farmed in the region. 08:00 Expired
In Gumbaynggirr country in the Mid North coast of NSW, Clayton makes his Asian inspired buffalo salad with local Davidson plums in a grove of macadamia trees. 08:00 Expired
Clayton creates an amazing version of Surf and Turf using fresh ingredients sourced from Bundjalung country in northern NSW. 08:00 Expired
Still in Bundjalung country in northern NSW, Clayton cooks a beef skirt roulade using local macadamia nuts, goat's curd and native ginger leaves from a regenerated rainforest.May 2019
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Clayton creates a vibrant oyster recipe with finger lime, avocado mousse and carrot foam with fresh ingredients from the Nambucca Heads region.April 2017 09:00
09:00After finding a huge patch of warrigal greens, Clayton travels out west of Birripi country and picks up some lemon myrtle to use in his home made smoker.
09:00At the top of Mount Yariabinni, Clayton finds out about totems and their significance to Aboriginal culture. He then travels to a farm in the shadows of the mountain and gets his hands on some sustainably grown chickens.
March 2017 09:00
09:00On his Gumbaynggirr food trail, Clayton meets some incredibly placid buffalo and gets to try some delicious buffalo milk gelato.
09:00Clayton has an idea for a recipe based on the traditional South American curing of fish. After picking up some aniseed myrtle, Clayton stops in at fish farm to see how mulloway is grown in captivity.
08:00In the hills of Bundjalung country, Clayton finds out how some of the regions most highly sought after beef is grown.
February 2017 09:00
09:00Clayton heads out to sea in Bunjalung country and becomes the boats good luck charm when they pull in one of the best spanner crab catches to date.
10:00Set in the heart of Gumbaynggirr country where Clayton travels up the Nambucca River to find out what goes into growing some of the countries freshest oysters.