Wonderful Indonesia Flavours
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Banyuwangi turns its on for Marinka and Darren Robertson. Trekking through diverse natural landscapes of serene paddy fields to stunning surfing beaches, they uncover unique local delicacies such as the Rujak Soto and Uyah Asem as well as the tradition and cuisine of the Osing people. It's a infectiously delicious episode ... 20:59 Expired
Marinka and Tobie Puttock visits Raja Ampat to savour Sinoleh and Kuah Kuning. Their time here gives them a greater understanding of how vast and diverse Indonesian culture and cuisine is. 20:59 Expired
Probably the most famous island in Indonesia, Bali is known for its spectacular mountain scenery, beautiful beaches and friendly people. Also known as the Lands of the Gods, Bali takes the lead in organic food produce and clean eating. Chef Rinrin and Tobie savour divine dishes such as Bebek Betutu, a classic Balinese cere... 20:59 Expired
Long overshadowed by Bali, this episode puts Lombok in the limelight. With Mount Rinjani providing the scenic backdrop, Rinrin and Tobie uncover the culture and charm of the Sasak people, trek through the collection of stunning surfing beaches and devour Lombok's delightful cuisine such as the Ayam Taliwang and Plecing Kan... 20:59 Expired
Marinka and Darren Robertson uncover the rich fresh produce of Batu and Malang including apples. Navigating the city streets on becak in Malang, local favourites Rawon Nguling and Ketan is explained in a concept restaurant and museum all in one. They get themselves lost finding hidden gems in this city that holds many surp... 20:59 Expired
Marinka and Tobie Puttock discover, Ayam Bakar Sunda served on a banana leaf and the famous street snack, Batagor while on a moving restaurant-bus. It makes them push the boundaries of their own creativity as they explore cooking outside their culinary comfort bubble. 20:59 Expired
Marinka and Tobie Puttock hold nothing back as they dive into the soul of Indonesia; Yogyakarta. Exploring its art and culture, both old and new, goes hand in hand with indulging in its much loved local delicacy Gudeg often described as "green jackfruit sweet stew" and its innovative local favourite Steak Tempe. With the ...August 2018
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Capital of the Republic of Indonesia, Jakarta is a metropolitan city with a population of more than 9 million people. In a city that never sleeps, Chef Rinrin and Tobie troll the streets for hidden food stalls for local eats like Ketoprak (a vegetarian dish of tofu, vegetables, rice cake and rice vermicelli served in peanu... 20:59 Expired
Padang needs no introduction when it comes to Indonesia food, Rinrin and Tobie slow down and absorb the rugged paradise of Padang, the gateway to Minangkabau Wonders and the Mentawai Islands. In this episode, the duo go beyond the usual dishes to uncover mouth-watering offerings such as Gulai Ikan Karang (fish in yellow cu... 20:58 Expired
Marinka and Darren Robertson travel on sea and land to learn that the dessert Pisang Ijo and local favourite, Coto Makassar, is unmatched in terms of popularity and taste. But it's the impromptu grilled fish with random locals by the beach that stole their heart. 20:59 Expired
Marinka and Tobie Puttock explore this hidden gem and uncovers two signature dishes, Fish Soup and the Anambas influenced, Mie Tarempa. 20:58 Expired
Known as flower city, Marinka and Darren Robertson navigate organic farms and traditional markets to discover the exquisite simplicity of Minahasa food; a rice porridge Tinutian and dessert Kueh Kelapa. 20:59 Expired
Rin Rin and Tobie Puttock dive into the old world charm of Solo. By unpeeling layers of Dutch and Javanese traditions they discover two dishes withstanding the sands of time in this heritage city. One is Garang Asam Bumbung a dish once only served in royal palaces a the other, Ronde a common street dessert favourite.