Yotam Ottolenghi's Mediterranean Feasts

January 2019
45:10

Season 1 Episode 4 - Israel

Expired 4.0 9 x
Yotam’s Mediterranean journey concludes in the country where he grew up - Israel. In Tel Aviv, Yotam explores the national obsession with hummus and begins by making the popular dish shakshuka, where eggs are gently poached in a spicy sauce of tomatoes, onion and hot chilli peppers. Later Yotam forages for ingredients in t...
45:41

Season 1 Episode 3 - Tunisia

Expired 3.0 4 x
In one of North Africa's most popular holiday destinations, Yotam dines on the freshest fish, discovers the national obsession with fiery harissa paste, and samples spicy merguez sausages. Yotam's journey begins with a trip to an unusual open-air restaurant where he grills a red mullet platter accompanied by a celery salad...
45:23

Season 1 Episode 2 - Turkey

Expired 4.0 9 x
Yotam Ottolenghi's journey continues in Turkey's most historical and cultural city, Istanbul. He tastes fish from the magnificent waters of the Bosphorus, is amazed by beautiful local vegetables and samples mouth-watering street food. Yotam then makes a pizza topped with spicy beef, a casserole with prawns, squid, tomatoes...
45:38

Season 1 Episode 1 - Morocco

Expired 4.0 3 x
Renowned chef Yotam Ottolenghi travels the southern and eastern Mediterranean to discover the cuisine of these far flung places. Yotam's journey begins in Morocco's most vibrant city, Marrakech, where he explores the delicious street food. He then creates a succession of stunning recipes from the rooftop kitchen of his Ria...
December 2018
46:32

S1 Ep1 - Corsica

Expired 3.0 10 x
Yotam travels to the stunning French island of Corsica, where he discovers how the lush green landscape, called the maquis, flavours and infuses the food, from charcuterie and olive oil, to cheese and honey. There he meets some of the island's most celebrated chefs and food producers, and discovers what makes the food uniq...
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