Ainsley's Fantastic Flavours
Catching up on Ainsley's Fantastic Flavours?
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44:16Ainsley starts with pomegranate glazed lamb, roasted beetroot and freekeh salad with tahini dressing. Aldo makes his mushroom gnocchi and Gloria makes a one-pot roasted veg with halloumi.
45:10Ainsley celebrates the foods that give us nutty flavours. Serving up ricotta pancakes with bananas, pecans, and maple syrup. Paul meets with a roaster to learn about the complex flavours in coffee.
44:14Ainsley Harriott and friends make the most of meaty flavours. While Ainsley is on breakfast duty, he cooks up potato rosti with black pudding, poached egg and crispy maple-sriracha bacon.
44:05Ainsley Harriott gets creative with floral flavours - fragrant chicken kebabs with saffron, cardamon, and rosewater rice.
44:48This week all the dishes focus on the power of herbs. Ainsley Harriott cooks up a brilliant breakfast dish of fresh and herby huevos rancheros with Pico de Gallo.
43:59Ainsley Harriott celebrates the freshest flavours, getting the show going with a pea and mint soup served with crispy pancetta and fresh herb and feta toasts. Aldo Zilli checks out the world of tomatoes, before making the most of them, cooking up fettuccine chitarra al pomodoro arrosto. Pop star and actor Martin Kemp pops ...
45:06Sweet flavours aren't just for desserts, Ainsley makes a butternut squash tarte tatin with urfa chili, walnuts, and feta. Samia Longchambon shares a family favourite, Moroccan chicken with cous cous.
44:45Ainsley Harriott explores the huge range of cheese flavours, both savoury and sweet. First up is his Manchego and chorizo stuffed chicken with roasted asparagus and cheesy potato gratin. Out on the road, Chef Sam Holland meets some passionate cheese makers before using their delicious produce to make a comforting mac and c...
44:10Ainsley is back in his kitchen exploring both savoury and sweet fruity flavours. Starting with the most important meal of the day - breakfast. Ainsley whips up fruity granola breakfast cranachan and a tropical smoothie. Meanwhile, chef April Jackson works wonders with plantain.
45:08Join chef Ainsley Harriott in a series filled with flavour-packed dishes sure to liven up every meal! In the first episode, Ainsley explores how spices can work wonders in our food. He kicks things off with a dish perfect for brunch with his ras el hanout shakshuka. Fellow chef and spice enthusiast, Thuy Pham scours the ma...