Kansas is known for bison, so that's what Danielle is out to find. At 'Public at the Brickyard' they serve up tasty bison burgers complete with crushed espresso seasoning and chipotle aioli. While they're fairly new, they already have a loyal following. Then it's off to the Indian Creek Bison ranch to see these beasts in person. Rancher, Jerry Schmidt, takes Danielle in the back of his pickup truck to give her a tour of the acreage, teach her about the Native American culture in the area and how bison play a part in this region. Danielle and BBQ buddies, Andy and Kim Groneman compete at the Sky’s the Limit BBQ Classic in Garden City, Kansas. This is a super small contest, with only 15 teams! This is a welcome change from Danielle’s usual 50 - 100 team contests. This contest is small but mighty. Danielle takes a risk by switching up her pork recipe.
BBQ Crawl was broadcast on SBS ONE at Friday 29 May 2020, 16:00. This episode was initially placed on Wednesday 16 October 2019.