Classic Mary Berry

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Season 1
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Mary unleashes some of her classic favourites that have moved in and out of fashion, but still have a much loved stronghold including the classic prawn cocktail, Banoffee pie, and a leek and onion quiche. She also tries her hand at horse-drawn ploughing.
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Mary visits one of her beloved locations - Port Isaac on the Cornwall coast. Alongside local chef Nathan Outlaw, she creates some wonderful classics inspired by the great outdoors, including mackerel barbequed by the sea.
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Mary loves entertaining and creates some timeless classics including Dover sole, beetroot gravadlax, and sticky chicken. She also visits Leeds Castle with acclaimed florist Simon Lycett in preparation for the Festival of Flowers.
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Mary embraces the British countryside with cooking inspired by what is grown in the farms and gardens of the UK. She takes a journey on one of the Watercress Line's 19th century steam trains.
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This is classic Mary at her best as she returns to school to celebrate her light, easy, and delicious cooking. From a simple version of the classic kedgeree and some delightful breakfast drop scones, to a moreish chicken, avocado, and bacon salad, and deliciously easy beef burgers. Mary takes her inspiration from a visit t...
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Mary indulges her love of comfort food with homely recipes to warm the heart, including eggs Benedict-Florentine, lamb shanks, and deliciously rich chocolate truffle pots.
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Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. Join Mary as she opens her kitchen to some of TV's best-loved faces as they join her in cooking delicious party dishes especially for her Christmas party table. With varying degrees of nerves, skill and determination, but tons o...
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