Hairy Bikers Comfort Food
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43:42Si and Dave tackle dishes that you never dreamed you could make yourself. But they prove that homemade can beat shop-bought when they prepare gravalax, jam doughnuts, their own corned beef and even an Indian favourite, paneer.
43:40The Bikers cook dishes to feed body and soul, including some of their favourite recipes which are both healthy and delicious. There's a wholesome warming soup, a chic healthy pudding and even a low fat version of a family favourite - burger and fries.
43:51It's a trip back in time for Si today as the Bikers cook dishes from his home county - Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving his favourite ice-cream.
43:46The Hairy Bikers cook comfort food oozing with traditional values. There's a twist on a classic pudding, a perfect teatime treat and Si and Dave take two breakfast favourites to make one lip-smacking new dish.
43:46Si and Dave cook dishes for when the temperature drops and the weather calls for good hearty cooking. This means oxtail soup with herby dumplings, a vegetarian chestnut and mushroom pie and a new take on an old favourite, treacle sponge.
43:38Si and Dave cook dishes to feed a multitude - just the thing to impress your guests or to fill up the family. Their salmon pie with spinach and hollandaise is a showstopper and their chocolate and cherry buns makes a perfect centrepiece.
43:45Today The Bikers take everyday ingredients and transform them into comforting dishes that are both satisfying and surprising. Bananas are transformed into a sophisticated Tarte-Tatin and some simple ricotta cheese is the basis for Gnudi - light, delicious Italian dumplings.
43:45Today is all about nostalgic comfort food - dishes to conjure up childhood memories, holiday favourites and tastes of days gone by. The Bikers cook a Lancashire hotpot just like Dave's mother used to make and a French speciality brings back holiday memories for Si.
43:47Today the Bikers are pushing the boat out, using top notch ingredients in special recipes to create showstopping dishes. They've updated an old favourite - the Rum Baba - and are making the most of a great cut of beef in a traditional Greek Stifado.
43:48Today the Hairy Bikers are cooking dishes that will always hit the spot and which are guaranteed to bring smiles to the table. They reveal the secret behind their ultimate Biker Burger and cook two of their favourite desserts - a showstopping meringue and a modern take on a classic Banana Split.
43:43Dishes to cook at home that are our favourites down the local. The Bikers have a fresh take on pub grub with a new look for a traditional pudding, their take on the North-East’s mighty Chicken Parmo and reveal the secrets behind their ultimate fishcake.
43:50The Bikers cook the perfect dishes to share with the people we love. These are indulgent treats for when family and friends come on over - a baked cheesecake, a crowd pleasing terrine and the ultimate beef sandwich.
43:40Dave enjoys a taste of his native county - Cumbria - as the Bikers cook recipes with great local ingredients to remind him of home. These include a comforting supper dish made from Cumberland Sausage and the ultimate Cumbrian dessert, Sticky Toffee Pudding.
43:50Si and Dave cook dishes guaranteed to turn up the heat. They've a spicy new take on a family favourite with their Roasted Spiced Cauliflower Cheese and they take inspiration from the Caribbean with a plate of Jerk Pork Chops.
43:34This episode the Bikers cook dishes perfect for cosy suppers - comfort straight from the oven, some for sharing every day, others for a special treat. There's a new take on classic steak and chips and a sticky gingerbread that's got to be the ultimate in comfort baking.