Hairy Bikers Go Local
Catching up on Hairy Bikers Go Local?
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57:37
The Bikers are in Glasgow where they meet Julie, who runs Kopitiam, an exciting and exclusive street food cafe. The Bikers enjoy Julie's special Scottish-Malaysian fusion menu and help her discover new local produce.
57:56Dave and Si meet James and Georgia, a father and daughter team running the kitchen in a new restaurant called “Home”. They're offering diners an eight-course tasting menu and the Bikers delight in their menu.
57:57 Expired
The Bikers continue their adventure in Northumberland, on the hunt for new, local food producers to impress a Michelin Star chef. 57:57 Expired
Dave and Si head to The Stackpole Inn, where Head Chef Matt Waldron prides himself on using local ingredients; can the Hairy Bikers find some new local treats he hasn't yet uncovered? 57:57 Expired
The Bikers continue their adventure in Yorkshire, on the hunt for new, local ingredients for a high-end Indian vegetarian restaurant. 57:58 Expired
The Bikers continue their adventure in Norfolk, on the hunt for new, local ingredients for a country pub chef with a creative streak. 57:35 Expired
The Bikers continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront cafe. 57:43 Expired
The Bikers head south to find Charles his perfect ingredients: they meet a special herd of cows, try hand-made ice cream, and create smoked haddock souffle. Will these local favourites make it on the menu?