Hidden Gems
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45:12
Aunt Tid inherited the art of cooking bamboo sticky rice over a traditional fire. For her, it isn't just about earning a living, but a skill that’s a connection to her roots and a culinary tradition.
45:12As Uncle Tue ages, he decides to open a street food spot in front of his house. He works tirelessly to make a special menu, not just for himself but to leave a unique legacy for his beloved daughter.
45:12Uncover the hidden love between Jaii and his daughter, who were brought back together by their family's noodle shop. We also follow Uncle Tue, who owns a restaurant that comes alive only at night.
45:12Meet Mae Pom, the owner of 'Mae Pom Roti Sai Mai,' a renowned dessert shop in Ayutthaya, Thailand. Follow her fascinating story from humble beginnings and her contagious positivity.
45:12Follow Ko Kae and Ko Tin, two man with a passion for pork roasting that has a history more than 60 years. Together, they strive to make their city's roasted pork to become an iconic dish.
45:11Jok's talent for cooking emerged from his personal struggles and led him to a successful restaurant with just one table. Jok wants to leave a legacy, burdening his son to continue the tradition.