James Martin's Spanish Adventure
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45:24
In Girona, James visits an anchovy producer, sees how Ratafia is made, we meet chocolatier. He cooks anchovy topped tortilla, walnut and orange cake, beef fillet and a final tribute to Spain paella.
45:30In Catalonia, James visits the Boqueria market, eats Catalan Paella in Sitges, and takes a tour of a cava vineyard. He cooks cod, spatchcock chicken, cannelloni, and fruit in cava creme anglaise.
45:31In Valencia, James visits a rice farm, reminisces at a favourite tapas bar, enjoys a fishing trip catching blue fin tuna and we are introduced to Horchata.
45:12In Costa Blanca, James visits a cherry orchard, meets a fisherman selling Denia shrimp, and enjoys a Denton dish. James cooks pork with cherries, doughnuts, spiced tuna salad and rice with fish.
45:06In Murcia James shops at the local market and eats exceptional tapas. He learns how to make Caldero and goes to an apricot farm. We are also introduced to Paparajotes.
45:13In Granada, James samples giant tapas, tries pan de alfacar and he goes to an organic caviar farm. He cooks steak, Moroccan chicken, fish with dressed broccoli and carpaccio with caviar.
45:16James tours Cordoba on an Eco Tuk Tuk. He visits a food market, eats oxtail at a Michelin Star restaurant, helps judge a salmorejo competition, and we see how pastel cordoba is made.
45:12In The Costa Del Sol, James is shown how paella is made and visits the lost village El Acebuchal. He goes to a citrus farm and learns how muscatel ice cream is made, then cooks Andalusian rice.
45:15James is shown around Cadiz by Jose Pizarro. They visit the food market, sherry triangle and eat by the sea. James explores the salt flats, and they cook at Jose's villa.
45:07In Seville, James visits the local food market and has breakfast at a secret bar. He visits an orange grove to make marmalade, then cooks mackerel, pork belly, crema catalana and BBQ duck.
45:50James learns how migas is made, he meets a tortilla chef, visits a local brewery, and sees Iberico pigs. He cooks garlic bean stew, poussin, cherry beer and chocolate cake, and pork chops and lizard.
45:09In Castilla-La Mancha James is introduced to carcamusa, tries local marzipan, we meet a honey producer. James cooks partridge, brioche with marzipan, honey and pears, beef shin stew and croquetas.
45:37In Madrid, James tries a calamari sandwich, samples garlic prawns, tastes churros, meets a blind food critic, and tastes Vermouth.
45:42In Castille and Leon, James is introduced to Torrijas, he is shown how to cook traditional Maragoto, we meet an asparagus producer and he visits a cattle farm producing amazing steak.
45:24James visits Vigo, and the biggest European fish market. He tries Galician octopus, we see how a traditional loaf is made. He cooks fish in mojo sauce, fish soup, flatbread with seafood and pork.
45:46James visits Santiago De Compostela, he explores the local market, visits a bakery to try Tarta de Santiago. He cooks a seafood stew, t-bone steak, empanadas and rice with mussels.