Jamie Cooks The Mediterranean
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47:00Jamie heads to Marseille in the South of France. Inspired by their stunning seafood and the traditional flavours of Provence, he cooks up a steak with a twist and a sublime courgette and olive tart.
47:00Jamie is soaking up inspiration in Spain with tapas, flavour-charged rice dishes and seafood. He cooks a pork chop with peppers and aioli, and a surf and turf skewer of prawns, mushrooms, and local ham.
47:00Exploring Tunisia, Jamie meets traditional couscous makers, eats delicious street food and is invited to cook with local chefs. Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew