Jeremy Pang's Asian Kitchen
Catching up on Jeremy Pang's Asian Kitchen?
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Jeremy's dishes this week are all comfort food, starting with a meal from his childhood: Guangxi steamed chicken. 46:07 Expired
Jeremy is making dishes to feed and please a crowd, starting with delicious steamed bao, salt and pepper chilli squid, a soy chicken burrit, and pandan swiss rolls. 45:32 Expired
Jeremy shares his recipes for the perfect dishes to impress: BBQ chicken wings with spicy slaw, Malaysian fried rice and drunken prawns. 45:36 Expired
Jeremy shares dishes that are not only tasty but can be made in minutes: chilli oil noodles, steamed aubergine, and Kung Pao chicken. 45:36 Expired
In this episode all the dishes have a bit of spice, even the pudding. Jeremy starts with Sichuanese mouth-watering Chicken, a warming dish using Sichuan Peppercorns to create a unique numbing. 45:47 Expired
In Loch Ewe, Jeremy climbs aboard a fishing boat to join scallop diver Jamie, then cooks up the scallops in their shells to make an amazing dish. 45:14 Expired
Jeremy explores the dishes everyone has seen on Asian restaurant menus, but with a special twist, starting with crispy pork belly. 45:33 Expired
Jeremy proves that Asian cooking can be perfect for a midweek meal by cooking steamed salmon with chilli bean, sesame prawn toast, and lemongrass porkchops. 45:35 Expired
Who doesn't love to cook for the ones they love? Jeremy showcases the Asian dishes perfect for family feasts, starting with Malaysian chicken curry and Korean BBQ beef. 45:45 Expired
Jeremy kicks things off with fragrant turmeric and dill fish, a Vietnamese stir fried dish, then Joe Swash steps into the kitchen to try his his hand at duck spring rolls.