Khanh Ong's Wild Food
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Khanh Ong sets up camp on the magnificent Mornington Peninsula to cook a three course meal inspired by his travels. 50:01 Expired
Khanh explores local farm gates for inspiration, and braves the tempestuous oceans of Tasmania in search of the prized Bluefin tuna. 45:45 Expired
Khanh travels to Tasmania to hunts for truffles, explore a walnut farm and learn about the ethical harvesting of wallaby meat, a protein that is unique to Tasmania. 49:08 Expired
Khanh travels to Mallacoota, Victoria, to explore the seafood delicacies that the area has to offer and learns how to make blue cheese. 43:03 Expired
Khanh continues his road trip through Central Gippsland. He learns how to catch European carp to use in an ancient recipe for fish sauce, then whips up an amazing venison dish over the fire. 46:47 Expired
Khanh embarks on an epic road trip through Central Gippsland, and learns how to forage for ingredients for a wild salad from locals. 44:24 Expired
Chef Khanh Ong travels to the spectacular Eyre Peninsula, cooks some fresh southern rock lobster on the beach and battles the elements to cook up a feast with our good friend Ben. 45:57 Expired
Chef Khanh Ong travels to Cairns, Australia where he learns how to hunt mud crabs on the traditional fishing grounds of the Kuku Yalanji people, and cooks a whole wild pig over a fire. 44:31 Expired
Khanh journeys to Port Lincoln in South Australia to unlock the secrets of the local seafood. From locals he learns how to trawl for wild prawns, harvest oysters, and forage for unique ingredients. 45:52 Expired
Chef Khanh Ong journeys to Far North Queensland to discover the culinary secrets of the Nywaigi people, and uses locally foraged ingredients to cook up a summer feast at a waterfall.