Long Weekend In... With Rory O'connell

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Season 1
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After a delicious exploration of Bath, Rory makes the perfect recipe to remind him of his trip, his own version of a Bath Bun.
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Rory creates a new recipe inspired by his trip to Edinburgh: black pudding with glazed apples and grainy mustard sauce.
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Rory creates a recipe to remind him of a magnificent weekend in Nantes - Baked Turbot with Sauce Beurre Blanc.
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Rory creates a recipe inspired by his trip to gorgeous Copenhagen - Fish Cakes with wild garlic, tartare sauce and foraged wild greens, a seafood variation on traditional Danish Frikadeller meatballs.
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Rory creates Octopus salad with red and green peppers inspired by his long weekend in Madrid.
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This week Rory visits the Portuguese capital city and starts his weekend with a picnic overlooking Lisbon. His first stop is Manteigaria Silva, an acclaimed delicatessen established in 1890, and a treasure trove of traditional Portuguese food. Rory is in his element, and stocks up on local bread, cheese, cured meats and ol...
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Rory O'Connell takes a long weekend in Vienna, Austria, to explore the city's celebrated cuisine and cultural attractions. Rory tries Sachertorte, a type of chocolate cake which is one of Vienna's culinary specialities. Later, Rory visits a typical 'Gasthaus', or tavern, where he enjoys a smoked trout dish.
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Rory visits a beautiful art nouveau bakery where the traditional ensaimada pastries are made by one of the island’s most respected bakers. Back home in his Ballycotton kitchen, Rory bakes a delicious orange and almond cake.
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