Lyndey And Blair's Taste Of Greece

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August 2020
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Lyndey goes back to the kitchen to demonstrate some of the food highlights from her travels through Greece. She shows us how the home cook can share a little of Greece with their own families.
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In the final episode, Lyndey times Blair as he runs the length of the original ancient stadium of Olympia. Next, the pair taste wine from Refosco grapes at Mercouri Winery, and then cook lamb with traditional trachanas. More cooking and eating is followed at Aldemar Restaurant - where they are treated to peppers stuffed wi...
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Lyndey and Blair discover Kalamata olives, local sausage, and souvlaki at a Kalamata market, where they try chocolate covered figs at Athanasiou Patisserie. Later they visit an olive oil plant and fig factory, and indulge in some tasting. Next is a walk around ancient Messini and the mythical Methoni Castle. Lyndey then co...
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Blair takes a dip in a cold spring in the Mediterranean while Lyndey learns about fisherman's soup. A visit to a local gypsy market the following morning offers the chance of roast pig for breakfast. Later, the pair marvel at the spectacular Diros caves from a boat before heading to barren Vathia, an intact Maniot village ...
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Starting off with a traditional eggplant dish in a Leonidio taverna, Lyndey and Blair then visit the tiny cobbled streets of Monemvasia and enjoy its magical atmosphere. The next day sees them on the ferry to the island of Kythira, the home of the world's best honey. After meeting locals Kate and Lucky, Lyndey learns how t...
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After a boat trip to Bourtzi, Lyndey and Blair are hungry, so they enjoy a lunch at Karathonas Beach and then move onto a tour and tasting at Karonis ouzo distillery. Blair then runs up the 999 steps of the Palamidi fortress, while Lyndey tours the site above. That night, the pair do some cooking at a local taverna, and as...
May 2020
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Food and wine personality Lyndey Milan and her son Blair tour Greece's fascinating Peloponnese, seeking culinary delights, adventure, and antiquities. Their trip begins in Athens, but before they leave, Lyndey and Blair visit a meat market, try tripe soup, and enjoy the Acropolis. Later that night, Lyndey cooks modern Gree...
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Lyndey and Blair visit Corinth, where Blair swims in thermal waters while Lyndey relaxes with a soothing massage. Then at the Gaia Winery, the pair learn about the native grape vines with winemaker Yiannis Paraskevopoulos. Later, a visit to the local market sees Lyndey with armfuls of squid, barbounia, and sea bass, which ...
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