Lyndey Milan's Baking Secrets

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June 2020
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It’s time to get rich quick as Lyndey is stirring in the butter, tossing in the chocolate and spooning in the sugar for an unashamedly indulgent episode.
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Lyndey lifts the lid on the humble pie with a classic rich beef offering, laced with red wine - ideal for cool winter nights.
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Lyndey is pulling at the heartstrings in this episode as she delves into some classic recipes, including the Australian classic Lamington, and giving them a Lyndey Milan shake-up.
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They say good things come in small packages, and baking is no exception. This episode is seething with small food that packs a flavour punch.
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Lyndey?s offering some quick tips and handy hints in this episode to help ensure high impress, low stress easy baking.
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With the baking phenomenon taking over the world, it?s only fitting to feature some international indulgencies, and that?s what Lyndey is doing in this episode.
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