Mad Good Food

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Season 2
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Chef Derrell Smith is starting off his year on a healthy kick making delicious dishes, including cauliflower steaks with homemade chimichurri sauce.
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Chef Derrell Smith is ringing in the New Year with traditional dishes of fried pork chops, braised greens, cornbread and black-eyed peas.
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Chef Derrell Smith shares his diner favorites and childhood memories with smash burgers, shakes and homemade tater tots.
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Chef Derrell Smith pairs fish beignets with his signature spicy sauce in addition to cultural takeaways from his celebration.
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Chef Derrell is feeling festive and making a feast fit for a king with his crown roast and sweet potato gratin.
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Chef Derrell puts his own twist on a traditional eggs benedict and creates a dish that would be a winner with any parent!
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Chef Derrell Smith tackles his favourite take-out foods at home, serving up Chinese American menu staples with General Tso's chicken, bok choy and delicious egg rolls.
Season 1
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Chef Derrell celebrates Juneteenth and his culture with finger-licking BBQ ribs, collard greens and potato salad; he also creates a new twist on a traditional egg roll with his signature sauce and a pulled BBQ pork sandwich that's loaded with flavor.
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Chef Derrell kicks off the summer with a traditional Low-Country Boil, shrimp Po-Boy sandwich with jerk mayonnaise and a light potato corn chowder. Summer also screams freshness so a mixed-berry skillet cobbler is on the menu to tease your tastebuds.
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Comfort foods are being served up for the lovers, single folks or the recently broken-hearted as Chef Derrell prepares his delicious lobster mac n' cheese, fire-roasted tomato bisque with lobster grilled cheese sandwiches and zucchini ribbon rolls.
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Mother's Day has a special place in Chef Derrell's life. He shares his favourite family meal of shrimp with grits, cheddar biscuits and stories from past celebrations. Solo meals include grit cakes, shrimp ceviche and a fancy breakfast biscuit sandwich.
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Chef Derrell Smith is doing 'Taco Tuesday' his own delicious way with pernil tacos, Mexican street corn and homemade guacamole. The fiesta continues with solo meals of pork empanadas and dessert for dinner with flambe maduros with vanilla ice cream.
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Chef Derrell Smith shares his 'Guys' Night Out' favourite moment and meal of lemon pepper chicken wings and loaded fries from his days in Houston playing football. Solo meals also sizzle with Nashville hot chicken and waffles, and curry chicken salad.
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Derrell is serving up Sunday supper with his signature meatballs with creamy polenta, parmesan crisps and a spicy gremolata for the family meal. Solo meals are full of flavour with a meatball soup and a delicious meatball mozzarella sub.
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Chef Derrell Smith is ready for springtime and makes a family meal bloom with braised lamb shanks, lemon couscous and a seasonal watermelon and feta salad. His single meals blossom with a simple and savoury lamb curry and deliciously fresh lamb gyros.
Season 2
Expired
Chef Derrell Smith serves up herb cornish hens, cornbread stuffing and cranberry sauce alongside other holiday favourites.
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