Masters Of Savours
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52:32
Kombu, dulse, wakame: seaweeds are a growing success. Whether they're sought after for their nutritional properties, iodized flavours, or aesthetic appeal, they're set to conquer the world.
52:18
Originating in South and Central America, chilies have enjoyed dazzling success over the world. From India to Thailand, chefs reveal their secrets for bringing out the richness of their aromatic notes.
51:54Tea is likely to become exceptional when it grows on miraculous soil and is handled by experts who respect the land and the plant. In this world, some unexpected countries stand out, like Malawi, in Africa, whose harvest is now attracting connoisseurs, but also Vietnam, which is home to unique and difficult-to-access centu...
51:00For almost a decade, the world of roasting has been in the midst of a revolution with the so-called 'specialty' coffee. These coffees are being tended in exceptional places such as the Finca Bora in Panama, the Reunion Island, or the heights of Cali in Colombia. This program shows us the complexity of this plant through th...
51:02Until a few years ago, olive oil was a common ingredient in Mediterranean cuisine. However, passionate growers have recently consistently improved quality and taste to the point of making their products indispensable for the best chefs. We journey where these nectars can be found, often nestled in magnificent landscapes: t...
52:08Meet the passionate people who have made bread their profession. Whether in France, Greece, or Italy, bread is a symbol coated with traditions and a source of social bonds.
52:20Learn how honey is one of the few ingredients to be truly universal. From Corsica to the Greek island of Ikaria, we meet passionate beekeepers extracting exceptional honey to make unique dishes.
52:02From Madagascar's primary forests to the islands of Polynesia, learn how growers have one obsession: to magnify this green vanilla vine for the pleasure of our taste buds.
51:40The Mayas and the Aztecs were the first to treasure the cocoa bean, which they believed had divine powers. Since then, chocolate has become a universal product and a source of gustative pleasure.
51:57From the Roquefort cellars to the Swiss mountain pastures, this episode introduces us to the passionate people devoting their time to protecting local traditions in cheese-making.
52:06Learn the secrets of this precious tuber, and how the truffle has grown from scented mushrooms to the highly coveted 'black diamond' in just a few years.
51:33This episode takes us to the most prestigious wine 'grands crus' to meet the men and women behind the nectar connoisseurs the world over rave about.
51:49From the legendary Darjeeling valleys of India to the Japanese hills of Shizuoka, we join experts as they uncover the fascinating world of tea.
51:10Join us on a journey deeply rooted in Asia where we discover local customs around the common but spectular grain: rice.