My Greatest Dishes
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21:44In 2005, Thomasina Miers was crowned MasterChef champion and launched her career. Her four greatest: Paris brest with praline, chicken hazelnut ravioli, sweet potato taquito, lamb shoulder.
21:42
Michael Caines is one of Britain's most distinguished chefs. Despite great hardships, he proved his worth. Dishes include: Apple tart, braised turbot, beef with red wine sauce, and a pistachio souffle.
21:29Head chef at the famed Italian restaurant, Theo Randall shares his four best dishes; apple pie, squab pigeon on fried bread, rotolo di spinachi, and a luxurious fish stew.
21:22Monica Galetti's started with humble beginnings to cooking in one of the most demanding kitchens. Her dishes: Samoan raw fish, scallops, toffee pop and hokey dessert, and a citrus marinated salmon.
21:40Trailblazing chef Atul Kochhar has revolutionised Indian cuisine. His four greatest dishes are: his mother's daal, stuffed aubergine steaks pay, Indian British lamb gosht, and traditional bhapa doi.
21:01Rosemary Shrager is one of Britain's beloved chefs. She cooks her four greatest dishes - tuille biscuit with mango ice cream, quail breasts with chicken mousse, cod with banana, chicken potato pie.
21:29Tetsuya Wakuda is one of Australia's most globally recognised chefs. He shares recipes for his mother's Japanese fried chicken, slow roasted rouget, roasted scampi, and confit of ocean trout.
21:43Tom Kitchin is one of Britain's most esteemed and respected chefs. He showcases his four greatest dishes - steak and kidney pie, rolled pigs head, razor clams, and finally smoked salmon lasagne.
21:41Daniel Clifford is one of Britain's most renowned chefs. He shares four dishes - Nan's cheese scones, mushroom risotto, scallops with truffle, veal kidneys with a chicken and snail mousse.
21:20Classically trained Richard Bainbridge rose quickly through the ranks, he now shares four greatest dishes - prawn cocktail, roasted quail, a classic lemon tart, and Nan's freestanding trifle.
21:18David's celebration of authentic Thai cuisine is represented in his four greatest dishes; orange curry and yam pak, fruit and vegetable salad, his mother's hard sauce, reveals his death row dinner.
21:21Angela Hartnett's Italian roots have shaped her culinary career for the last three decades. She makes fresh anolini, lemon meringue pie, a crispy sweetbread dish, and roasted pigeon with beetroot.
21:42Nathan Outlaw's skill and palette has led to two Michelin stars. He shares the recipes for Toad in the Hole and sherry trifle, fish and chips, and lobster risotto that's been on his menu.
21:44Michel has become the modern master. His four greatest dishes include griddled veal tongue, chicken liver mousse with hollandaise, tender squid stuffed with lobster rice, and souffle suissesse.
21:44Giorgio Locatelli is celebrated for elevating Italian cookery and his four dishes reflects his progression; blackberry yoghurt dessert, parpadelle with bean puree, scallops, and veal sweetbreads.
21:42Levi Roots is an icon of Caribbean cuisine, inspiring a generation to fall in love with his childhood foods. He makes ackee and salt fish, goat curry, chicken with rice and peas, and apple crumble.
21:45Ollie Dabbous could never have imagined he would be instantly propelled into stardom. His ambition knows no bounds and cooks four great dishes like – a summer clafoutis and mixed alliums with pine.
21:42Chef Tom Kerridge took a gamble when he opened the Hand and Flowers, and changed the rules of fine dining. He shows us four great dishes like: smoked haddock omelette and tonka bean panna cotta.
21:48Dubbed as the King of brunch, restaurateur Bill Granger showcases avocado on toast and famous scrambled eggs, ricotta hotcakes, chocolate banana bread, and chicken curry.
21:42Acclaimed author, Prue Leith makes four great dishes and reveals the amazing stories behind them; her mother's passionfruit cream, parsnip and watercress soup, roast duck, and Cambodian crab salad.