Nigel Slater's Simple Cooking
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Discover why the most unlikely combinations can be the best, as Nigel explores unusual ingredients and quirky twists on classic recipes.
November 2013
Nigel looks at the role of contrasting temperatures - from a simple twist on the classic hot apple pie and ice cream to a chip shop-inspired dish of sizzling fish with a lime and chilli 'vinegar'.
Using flavours that share the same season or the same landscape, Nigel shows us how to transform everyday suppers.
Nigel Slater unravels the magic behind the classic taste combination of sugar and spice.
Nigel continues his exploration of how simple combinations can produce the most delicious dishes. This week he's looking at how the textures of soft and crisp can work so well together.
Nigel continues his exploration of how simple combinations can produce the most delicious dishes. This week he's looking at how spicy flavours work so well with something cooling.
Why do classic food culinary pairings taste so good? English food writer Nigel Slater explores surf and turf - the classic culinary pairing of fish and meat.
Why do classic culinary pairings taste so good? English food writer Nigel Slater looks at one of the oldest and most successful culinary combinations - sweet and sour.