Paradise Kitchen Bali
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22:55In this indulgent episode, Lauren explores the world of chocolate. She learns about the different types of chocolate and their characteristics, while creating a mix of savoury and sweet recipes.
16:55Tahu gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port city in West Java, Indonesia.
Season 1
22:08
22:08Lauren delves into the world of tofu, discovering its potential to create delicious and nutritious dishes. She experiments with different tofu textures and flavours, pushing the soybean to its limits.
05:35This comfort curry is flavour packed and warming, the tropically sweet yet deeply rich papaya chutney compliments the earthly spiciness of the sweet potato curry.
Season 1 22:11
22:11Lauren shows us the culinary possibilities of the humble potato. On how to make perfect crispy potato wedges, a hearty potato and vegetable curry, and homemade gnocchi that is hard to beat.
20:13These plant-based sausage rolls are simple to make and replicates the meaty texture and flavour of the sausage roll through the mushrooms, black beans and textured vegetable proteins.
05:31Lion's mane mushrooms are tender and spongy and have been used in traditional Chinese medicine for centuries. Here, the mushroom is marinated and lightly seared to mimic the texture and flavour of steak.
Season 1 22:00
22:00Lauren dives into the fascinating world of mushrooms, exploring their flavours, textures, and health benefits. She shows how to make savoury mushroom sausage rolls and mouth-watering mushroom steaks.
22:08Lauren's celebration of the humble banana is a tribute to its glorious versatility. She skilfully crafts a variety of recipes that revolve around this beloved fruit.
06:04Satay is a popular street food in Bali, traditionally made with marinated chicken. This one uses oyster mushroom instead, giving a meaty texture with crisp edges.
Season 1 22:12
22:12Lauren gets creative cooking with various nuts, exploring their culinary potential beyond snacking. She experiments with new ways to incorporate these nutrient-packed ingredients into her dishes.
05:19This is a vegan version of the classic Indonesian fried rice, nasi goreng, known for their stronger and spicier flavour than its Chinese cousin. Best cooked with a day old rice.
Season 1 22:52
22:52Lauren delves into the staple ingredient of many Asian cuisine - rice. She discovers different varieties of rice and shares a couple of little tricks. She also explores unique rice-based dishes with her own twist.
05:14This traditional Balinese curry uses homemade fresh coconut milk. If you don't have access to fresh coconut, coconut milk or coconut cream can work just as fine.
Season 1 22:12
22:12Lauren explores the vibrant world of turmeric, a spice known for its health benefits and vibrant color. She incorporates turmeric into her cooking, creating flavourful traditional Balinese dishes like a Urap Pakis to even making a traditional health drink called Jamu with the picturesque backdrop of Mount Agung.
08:10Chef Made Runatha from Moksa, a plant-based restaurant in the leafy town of Ubud, Bali, shares one of his popular dish, a crisp-fried coconut calamari tossed in hot and sour sauce.
Season 1 22:08
22:08Lauren goes beyond the norms of what can be created in the kitchen with this exotic nut by recreating a calamari dish out of coconut flesh.
22:19Amidst the lush landscapes of Bali, Lauren Camilleri embarks on an adventurous culinary journey featuring the fascinating jackfruit. She explores its tropical origins and partners with a local Balinese chef who reveals age-old recipes and techniques for incorporating jackfruit into traditional dishes.