Rachel Allen: Sweet ChristmasJuly 4, 2019

This festive edition of Rachel Allen: All Things Sweet has the much-loved cook and broadcaster showcasing delicious recipes as well as passing on tips to help viewers create these treats themselves. Rachel shakes up the traditional dessert menu and serves up something a little different for the holiday season, with some exciting flavours and aromas to help viewers create a memorable Christmas. Dishes include festive fruity steamed pudding, mulled port pears with port jelly, and spiced plum tarte tatin. In Tricks of the Trade, she creates a delicious, warming mulled wine, perfect for entertaining on long tinsel-strewn nights. Rachel also visits Paul Kelly, executive pastry chef at a top Dublin hotel, who demonstrates his edible interpretations of a Christmas tree, a cracker and a festive snow globe.

Rachel Allen: Sweet Christmas was broadcast on SBS ONE at Sunday 6 December 2020, 05:30. This episode was initially placed on Thursday 4 July 2019.