Rachel Khoo's Simple Pleasures

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Season 1
Rachel Khoo prepares her favorite recipes from her culinary travels. Rachel creates an Irish-inspired soda bread to accompany a French tapenade.
Sometimes the best things in life come in small packages, and that is certainly the case with the dishes Rachel Khoo creates. Rachel raids her cupboards to conjure delicious meals from just a handful of ingredients.
Rachel Khoo reimagines some all-time favorite dishes with a modern twist. She conjures up a hearty beef and butternut squash stew that's perfect for a cold day.
Rachel Khoo shares her favorite recipes that she loves to make in her own kitchen. Although it's often easier to buy shop-bought meals,
Rachel Khoo gives us her culinary tips and tricks of the trade for creating breathtaking food at home. With Rachel's knowledge and hints, ordinary ingredients can be elevated into extraordinary meals.
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Using simple ingredients, Rachel Khoo makes delicious homemade pasta with a spicy tomato sauce and a blueberry and oat lattice pie. Plus, there are pancakes with sweet and savoury fillings. Staying home is the new going out.
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Trends come and go, but some recipes really stand the test of time. Rachel Khoo puts her modern spin on three dishes that may have their roots in the past but are just as popular today.
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Rachel Khoo has mastered the art of creative cooking when the cupboards look bare. Rachel digs deep into the larder to create a crab and pineapple tartare, which works as a starter or a canape.
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