Reza: Spice Prince Of India

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November 2018
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Reza is in the lush and fertile city of Udaipur, surrounded by beautiful lakes, and an abundance of fresh vegetables flourishing across the rolling landscape. Here Reza discovers some of the best vegetarian food he has ever tasted from a culinary master at Udaivilas Hotel.
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Reza is in Dungarpur, the Southernmost part of Rajasthan, to meet a princess who grows a fantastic selection of fruits and vegetables. He learns all about chillies and has a vibrant meal made entirely from the freshly picked palace crop
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Reza meets a family who have am incredible passion for food, Recipes have been passed down for over 500 years and Reza wants to learn the recipe for the family's now-famous Bedla sauce.
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Reza embarks on an indulgent journey of sweet delight. First, he discovers the delectable sweet treats of Rajasthan that locals eat before, with and during their main meal. He then visits a famous family-operated sweet shop that has been passed down through five generations. He watches one of Jodhpur's most famous treats b...
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Chef Reza Mahammad is on a journey inside the grand palaces of Rajasthan, sampling and preparing hundred-year-old recipes that have been used to serve generations of Raj royalty. In this episode, he's in Jaipur discovering a wonderful, colourful dish, Lal Maas, from a master chef at the stunning Rambagh Palace.
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Reza Mahammad travels to Jodhpur, the gateway to the Thar Desert, where he traces regional dishes back to their roots. He meets the Bishnoi, an ancient desert tribe who still live entirely off the land.
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Reza is in Dungarpur, the Southernmost part of Rajasthan, to meet a princess who grows a fantastic selection of fruits and vegetables at the gardens of Udai Bilas Palace. Here he learns all about chiles and has a vibrant meal made entirely from the freshly picked palace crop. Inspired by the organic produce, Reza makes Spi...
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Reza meets a family who have an incredible passion for food. Recipes have been passed down through the generations for over 500 years and Reza really wants to find out the recipe for the families now-famous Bedla sauce.
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Reza sets sail at the exquisite Lake Palace. The palace chef prepares an authentic lamb dish of the region that is cooked in a pit. Reza also meets an incredible chef who was born at Lake Palace 58 years ago and is retiring today.
June 2018
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Reza travels to Ajmer, the poultry capital of Rajasthan, to discover the perfect chicken curry. At Bijay Niwas Palace, he has to get all the ingredients for an indulgent chicken curry that is being served to royal guests.
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