Rural Flavours
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12:00Snack sized, kid friendly fruit and veggies are growing in popularity in Australia. The newest is the world's tiniest tomato - the 'tomberry'. But making life easier for consumers can be a lot of hard work for growers.
14:00Fancy a pate made from an eagle-ray's liver or blue caviar from scampi? Up to two-thirds of a fish are usually thrown away. A Brisbane providore is on a mission to get chefs to use different seafood, and 'unloved fish'.
14:00There's white garlic, purple garlic and black garlic. The most common question about black garlic is how do you grow it? The answer: you don't. It's fermented, in a secretive process that's tantalising foodie taste buds.
13:00Goat meat has been a poor cousin in Australia's red meat market. It's becoming more available as farmers manage their wild harvested goats. Plus a lot of work is going into improving supply and quality.
08:00Modern dairy farms look to high-tech technology to increase milk production. A Sunshine Coast farm has found a low-tech way. It's feeding its stock 'dunder' - a by-product from a very local distillery.