Simply Italian
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Michela Chiappa might have been born in the valleys of South Wales but her family’s Italian and she’s grown up learning all there is to know about the country’s cuisine. 23:06
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Michela kicks off with gorgeous Gnocchi Tricolore served with a Creamy Hazelnut Sauce. She creates dainty red, white and green potato dumplings in honour of her Italian roots. 23:09 Expired
This episode is all about how to create the perfect filled pasta. Michela takes us back to Italy to the stunning Cinque Terre coastline in north east Italy, where she learns the do's and don’ts of cooking shellfish with fresh pasta from chef Alessandro Barili. The visit inspires Michela to create the most beautiful Lobster... 23:09 Expired
Michela shows us how easy it is to make delicious fresh pasta at home - without the use of any gadgets. She starts by creating the perfect pasta dough and rolling it by hand to make simple Linguine Primavera, long, thin ribbons of pasta with a Zesty, Spring Vegetable Sauce.