Sophie Grigson: Slice Of Italy
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22:08
Season 2, Episode 10 - Puglia Forever of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
22:10Season 2, Episode 9 - Tales From The Heel of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
22:03Season 2, Episode 8 - Celebration: Any Chance To Eat of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
22:10Season 2, Episode 7 - Tales From The Land of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
22:03Season 2, Episode 6 - As Salty As The Sea of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
22:03Season 2, Episode 5 - Smell And Taste Of Sunshine of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
22:11Season 2, Episode 4 - The Innovators of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
22:08Season 2, Episode 3 - Greed For Good Food of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
22:07Season 2, Episode 2 - Devils And Angels of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
22:10Season 2, Episode 1 - Tomatoes of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
Season 1
22:14
22:14Season 1, Episode 10 - The Importance Of Cheese of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
22:13Season 1, Episode 9 - Nuts And Pulse of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
22:13Sophie discovers the culinary delights of the Puglian coastline. She learns all about the sea urchin and how its used with spaghetti. She also makes a delicious pasta sauce with the leftovers.
22:01Sophie meets a mussel farmer on the lagoon at Taranto. At home she prepares a mussel, potato and rice gratin and cooks an octopus stew for her guests at the trulli.
22:13Sophie helps with the cherry harvest and uses them in a favourite pastry.
22:12Puglia is one of the biggest producers of olive oil. At home, Sophie serves up a chocolate mousse with olive oil - a dish new to her Puglian neighbours.
22:13Sophie explores the traditional taralli biscuits made of wine and olive oil, goes in search of the perfect pizza and makes her own in the outdoor pizza oven.
22:14Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famous for its colourful pasta ceramics.
22:14Sophie explores how her Puglian neighbours eat and cook meat. She makes orecchiette pasta with meatballs, visits her neighbour's countryside plot to cook pasta al forno, and bombette.
22:11It's the weekly market in Sophie's town, her favourite day of the week. She makes zucchini alla poverella, then learns about stuffed aubergines, and asparagus frittata.