The Great Australian Cookbook
Catching up on The Great Australian Cookbook?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
28:49 Expired
Creator of the fine dining institution the Lake House in Daylesford Victoria, Alla Wolf-Tasker prepares her share platter recipe. Agrarian Cook Rodney Dunn showcases his Tasmanian property's produce, baking a rhubarb and berry crumble with goats milk and vanilla custard for his young family. 28:36 Expired
King of Spanish cuisine, and creator of iconic restaurant chain Movida - Frank Camorra, heads home to where his love of food began - his mum’s kitchen. Together they share some of their secrets of traditional Spanish dishes including tortilla de patatas and asadillo. Fusing local produce with native foods, all sourced on c... 28:05 Expired
Chef turned food producer Ross O’Meara cooks up a slow roasted pork shoulder with mustard and greens, all locally sourced, for his young family on their farm on Bruny Island, Tasmania. Punk pastry chef Anna Polyviou, of the Shangri-La Hotel, Sydney, invites her staff over to sample her summer trifle with tropical fruits. 28:39 Expired
CWA legend and grandmother Merle Parrish reveals some of her baking secrets when her entire extended family gathers at her home in Cudal, NSW, for an afternoon tea of Anzac biscuits and pavlova. Culinary genius and the gentleman of fine dining, Executive Chef of iconic Quay and Bennelong restaurants, Peter Gilmore reveals ... 29:40 Expired
Sydney founder of OzHarvest, Ronni Kahn cooks her mother’s veggie lasagne for her team of charity crusaders. Australian River Cottage host, Paul West gets back to nature with his young family on the NSW South Coast with an outdoor cook up of braised wild rabbit with salami and warrigal greens. 29:28 Expired
Owner of Melbourne dining institution Pope Joan, family man Matt Wilkinson shares one of his children’s favourite meals, pesto pasta, and mango and coconut ice-blocks.
Catering queen Simmone Logue shares a long lunch with her siblings at their country home in Oberon, New South Wales. Cooking a six-hour slow-roasted lamb s... 27:21 Expired
Sydney’s Almond Bar owners, Sharon and Carol Salloum, head back to mum and dad’s for a Syrian BBQ and share the secrets to traditional tabouli, baba ghanoush and lahem meshwi. Aussie icon, larrikin and Australia’s first TV chef Peter Russell-Clarke shares his tips for the perfect Mmango and fig omelette, and smoked trout s... 29:03 Expired
New wave innovators of Chinese cuisine and siblings Victor and Evelyn Liong, of Lee Ho Fook in Melbourne, head home to mum and dads for a family dinner sharing their take on sweet and sour pork. Tropical wizard Nick Holloway of Nu Nu Restaurant in Palm Cove, North Queensland, invites some mates over to share a feast of his... 29:12 Expired
Food icon and restaurateur, Matt Moran invites his head chefs to his Sydney home for a BBQ of prawns and pan-fried barramundi with raw zucchini salad. Indigenous trailblazer Rayleen Brown puts a twist on traditional Christmas fare when she shares her recipe for a bush fruit Christmas cake cooked in the desert outside Alice... 27:11 Expired
The father of Chinese cuisine in Australia, Gilbert Lau, reveals his family recipe for Lau’s family roast chicken and Teddy’s vegetarian fried rice. Darren Robertson from Three Blue Ducks restaurant in Byron Bay reveals the secrets to perfect avocado, poached eggs, sourdough and fermented white cabbage and fennel salad coo... 28:12 Expired
Matt Stone cooks prawns and a charcoal roasted vegetable salad feast for his family, while Maggie Beer shares one of her all-time favourite recipes - chocolate, pear and almond tart.