The Hairy Bikers' Food Tour Of Britain
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Si King and Dave Myers travel the length and breadth of Britain to discover the finest traditional foods around. In the final episode, Si and Dave explore Moray where they cook a traditional county favourite in Elgin. They don their waders to fish for wild salmon in the River Spey, and visit an internationally renowned smo... 44:08 Expired
Si King and Dave Myers travel the length and breadth of Britain to discover the finest traditional foods around. Tonight, Si and Dave explore Hampshire where they cook a traditional county favourite at Beaulieu Motor Museum. They forage for wild mushrooms in the New Forest, and source biodynamically-farmed meat from a form... 44:05 Expired
Si King and Dave Myers travel the length and breadth of Britain to discover the finest traditional foods around. Tonight, Si and Dave explore Staffordshire where they cook a traditional county favourite in Lichfield. They find some of the happiest free-range hens in the county and pick their own fruit and vegetables. Final... 44:09 Expired
Si King and Dave Myers travel the length and breadth of Britain to discover the finest traditional foods around. Tonight, Si and Dave explore Aberdeenshire where they cook a traditional county favourite in Aberdeen. They mill oats and pick up some prime cuts of Aberdeen Angus. Finally, they face the challenge of a cook-off... 44:07 Expired
Si King and Dave Myers travel the length and breadth of Britain to discover the finest traditional foods around. Si and Dave explore Norfolk where they cook a traditional county favourite in Diss. They fish for Cromer crabs and forage on the Norfolk marshes for samphire. Finally, they face the challenge of a cook-off again... 44:08 Expired
Si and Dave explore Argyll and Bute where they cook a traditional county favourite in Tarbet. They go fishing for langoustines and sample a few wee drams of single malt whisky. Finally, they face the challenge of a cook-off against top chef Clare Johnson. 44:08 Expired
Si and Dave explore Essex where they cook a traditional county favourite in Southend-on-Sea. They harvest Colchester oysters and learn how to talk to turkeys. Finally, they face a cook-off against top chef Mark Baumann. 44:06 Expired
Si and Dave explore Monmouthshire, where they cook a traditional county favourite in Chepstow. They learn how to make charcuterie and taste some Welsh mead. Finally, they face the challenge of a cook-off against top chef Stephen Terry. 44:07 Expired
Si and Dave explore Derbyshire where they cook a traditional county favourite at the Buxton Pavilion Gardens. They source venison from Calke Abbey and vegetables from local market gardeners. Finally, they face a cook-off against Michelin starred chef, Rupert Rowley. Restaurant diners decide who has created the best taste o... 44:06 Expired
Si and Dave explore Worcestershire where they cook a traditional county favourite in Malvern Priory Park.They dig their own asparagus and find a man making award winning perry in his own garage. Finally, they face the challenge of a cook-off against top chef, Sue Ellis and restaurant diners decide who has created the best ... 44:08 Expired
Si and Dave explore Carmarthenshire where they cook a traditional county favourite in the National Botanic Garden of Wales. They go cockling at Laugharne and source cheese from a happy herd of goats. Finally, they face the challenge of a cook-off against top chefs, Sue Manson and Maryann Wright. Restaurant diners decide wh... 44:08 Expired
Si and Dave explore Lancashire, where they cook a traditional county favourite at Blackburn Cathedral. They dig up the first crop of Ormskirk new potatoes and source some of the finest ducks in the Northwest. Finally, they face a cook-off against Michelin-starred chef Nigel Haworth. 44:08 Expired
Si and Dave explore Gloucestershire, where they cook a traditional county favourite at Gloucester's Docks. They find guinea fowl in the Cotswolds and a British alternative to olive oil. Finally, they face a cook-off against top chef James Graham. 44:07 Expired
Si and Dave explore Leicstershire where they cook a traditional county favourite at Leicester Market. They visit the supermodels of the cow world and taste the king of cheeses - stilton. Finally, they face the challenge of a cook-off against top chef, Sean Hope. Restaurant diners decide who has created the best taste of Le... 44:08 Expired
Si and Dave explore Herefordshire, where they cook a traditional county favourite at Goodrich Castle. They also visit a snail farm and discover English cassis and are pushed outside of their comfort zone as they face a cook-off against top chef, James Arbourne. Restaurant diners decide who has created the best taste of Her... 44:07 Expired
Si and Dave explore North Yorkshire, where they cook a traditional county favourite in Scarborough. They select the finest catch from Whitby Harbour and discover the regional speciality, Black Porkies. Finally, they are pushed outside of their comfort zone as they face a cook-off against Michelin-starred chef Andrew Pern. 44:07 Expired
Si and Dave explore Cornwall, where they cook a traditional county favourite at the Eden Project. They go sea fishing for spider crabs and find the only tea plantation in the UK. Finally they are pushed outside of their comfort zone as they face a cook-off against top chef Kevin Viner. 44:08 Expired
Si and Dave explore Somerset, where they cook a traditional county favourite in Bath. They go wassailing in search of cider, and find a West Country herd of buffalo. Finally, they face a cook-off against top chef Richard Guest. 44:06 Expired
Si and Dave explore Gwynedd, where they cook a traditional county favourite in Portmeirion. They visit a mountain lamb farmer and meet a man growing exotic mushrooms in shipping containers. Finally, they face a cook-off against top chef Peter Jackson. 44:07 Expired
Si and Dave explore East Sussex, where they cook a hearty dish on Brighton beach. They taste local sparkling wine every bit as good as champagne and pay a visit to the Rye Scallop Festival. Finally, they face a cook-off against top chef Ross Pavey.