Tradition On A Plate
Catching up on Tradition On A Plate?
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26:22Kutai is a protein that has existed in Aotearoa for thousands of years. Tune in as our daring duo serve up 3 simple delicious dishes that will get the taste buds singing.
26:20Paua, the 'Black Gold of the Sea', is smashed, crashed and bashed by our delectable duo, plating up Paua Frittetes, and Panko Paua Crumbed Haloumi Balls with Avocado Mousse.
26:16There is nothing more traditional that the Titi, commonly known as the Mutton Bird. With its unique flavours, Monique and Henry cut through the bitter with the sweet and make a traditional dish contemporary for today's palate.
26:13Tiritiri o te Moana is Henry and Monique's interpretation of what the indigenous rock lobster means to them, and more importantly how they shape this traditional kai into wonder on a plate.
26:14If you think you've tried Inanga, you haven't tried Monique and Henry's Inanga Delight with Watakeri Keremi. It's healthy, it's light… and it's most certainly a delight!
26:13Monique and Henry put a special twist on ceviche, while keeping it affordable and fresh!
26:16Rewana, Takakau and Paraoa Parai are the three staples for Maori in Aotearoa and abroad. Watch Monique and Henry serve up these delicious breads.
26:16Monique and Henry cook a Hangi within two hours, delivering a smell and flavour that will bring you to your knees.
25:55Monique and Henry want to revive a 70s tradition, while adding some 'Hekeism' to make the flavours pop!
26:13Monique and Henry cook Ka Pai Kahawai as their dish of the day, with karengo teasers and creamy smoked Kahawai sauce.