Wine Lovers' Guide To Australia
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27:06
On the North Adelaide plains, Pria visits the Grilli family who harvest olives from trees planted over 100 years ago. Grant heads to Tasmania, where winemaker Andrew Hood's passion is to make iced Riesling. And Maryann talks to the Henschkes from Eden Valley in SA, custodians of some of the oldest vineyards in Australia. (...
25:47Grant visits two world-acclaimed Riesling makers, Pria talks to Vanya and Di Cullen of Cullens Winery at Margaret River, and Maryann travels to Northern Tasmania to the home of Andrew Pirie of Pipers Brook vineyard. (An SBS Production) (Documentary Series) (Rpt) G
26:25Pria talks to Peter Lehmann in the Barossa Valley about his seminal influence on the wine industry, Grant explains how to open a bottle of sparkling wine safely, and Maryann Egan investigates wine-making in the Canberra region. (An SBS Production) (Documentary Series) (Rpt) G CC
25:55In this episode, Grant visits the Mornington Peninsula and speaks with winemakers about a little-known grape variety - Pinot Grigio; Pria talks to James Halliday - one of Australia’s most respected wine writers about how and why to start a cellar; and Maryann looks at cork and visits a cork plantation just outside of Canbe...
26:17In this episode, Grant reports on Cabernet Sauvignon in the Coonawarra region in South Australia; Pria visits a wine auction to get to know the market for wine as an investment vehicle; and Maryann visits Margaret River in Western Australia and takes a look at organic viticulture. (An SBS Production) (Documentary Series) (...
25:40Grant goes to McLaren Vale where some of the oldest shiraz vines in the country are being nurtured and to Jasper Hill in Victoria, where some of Australia's finest shiraz is grown. (An SBS Production) (Documentary Series) (Rpt) G
26:29Pria visits Brown Brothers at Milawa in north-east Victoria; Grant explains the role of a sommelier; and Maryann visits one of the oldest grape growing regions in Australia - Swan Valley, just outside Perth. (An SBS Production) (Documentary Series) (Rpt) G
25:42In the Hunter Valley, Grant talks with various winemakers about changes in the production of semillon; Tetsuya Wakuda creates two dishes to bring out the flavours of an older and a younger Hunter Valley semillon; and Pria talks to Beppi Polese about the custom of drinking grappa. (An SBS Production) (Documentary Series) (R...
25:41Grant Every visits several vineyards in Queensland; Pria talks with Brother John May of Sevenhill Cellars in the Clare Valley, the only commercial Jesuit winery left in the world; and John Wade of Karriview Wines in the south of WA talks about his product. (An SBS Production) (Documentary Series) (Rpt) G