While on the road from Baltimore to Washington DC, Danielle explores four completely different styles of ‘cue. First up, is Chaps Pit Beef - a Baltimore institution. Pit beef was invented in Baltimore and it consists of a sandwich made from thinly sliced rare beef that’s been roasted on a spit. After sinking her teeth into one, Danielle is hooked. Next, Danielle visits Wagshal’s, a full service butcher shop in Washington DC. Danielle meets Pam the butcher, and gets a lesson on trendy cuts of meat that are flavourful and economical. Danielle heads down the road to Pork Barrel BBQ, owned by her buddy Heath Hall. He gives Danielle the grand tour and let’s her try the special of the day, a sandwich aptly named 'The Diva.' Lastly, Danielle heads to Washington DC to the Kangaroo Boxing Club, a hip new BBQ joint owned by three Ann Arbour grads. Although they serve up some traditional smoked meats, they also have jerked goat and pulled duck on the menu along with some innovative vegan options.
BBQ Crawl was broadcast on SBS ONE at Wednesday 10 June 2020, 16:00. This episode was initially placed on Wednesday 23 October 2019.